Couscous–pronounced Koose Koose–is likely North Africa’s most popular and most versatile dish. Although it looks like a grain, it’s technically a pasta made with semolina flour from crushed durum wheat.

Our all-natural couscous is par-cooked, which makes it a super quick side dish that’s ready in 10 minutes. You can use it in a variety of ways; it makes the perfect bed to your favorite stews like this Moroccan vegetable tagine, as a side to a simple baked salmon, and more!

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Our all-natural couscous is par-cooked, which makes it a quick side dish you can prepare in about 10 minutes or so.

How to Make Couscous (Basic Instructions)

In saucepan, boil 1 cup water. Remove saucepan from heat and stir in 1 tbsp olive oil, 1 cup couscous, and pinch of salt. Cover and let sit for 10 minutes off heat until couscous has absorbed all the liquid. Separate couscous gently using a fork and serve.

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