What is couscous and how to use it?
While couscous looks like a grain, this North African ingredient is more like a pasta, made with semolina flour from crushed durum wheat. Our all-natural couscous is par-cooked, which makes it a quick side dish you can prepare in about 10 minutes or so. Use it as a side with chicken, lamb, fish, and vegetarian dishes. In this tutorial, you’ll learn all about how to cook and use couscous.
How to Make Couscous (Basic Instructions)
In saucepan, boil 1 cup water. Remove saucepan from heat and stir in 1 tbsp olive oil, 1 cup couscous, and pinch of salt. Cover and let sit for 10 minutes off heat until couscous has absorbed all the liquid. Separate couscous gently using a fork and serve.
Try these recipes to get started with couscous
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