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Early Harvest Greek extra virgin olive oil
Extra Virgin Olive Oil Early Harvest Product of Greece by The Mediterranean Dish
Extra Virgin Olive Oil Early Harvest Nutrition Facts by The Mediterranean Dish
Pasta in bowl with extra virgin olive oil and vegetables

Early Harvest Extra Virgin Olive Oil

(12 customer reviews)

$27.00

Acidity 0.29% | Polyphenols 376 | 2019 Harvest | Current stock bottled March 2020

Our Early Harvest extra virgin olive oil is a prized agoureleo from the Kotsovolos Family Estate in Christianoupolis, Greece. It is organically grown and processed from native Koroneiki olives.

An exquisite cold extracted and unfiltered oil with a perfectly balanced complexity— rich green, fruity and pungent with a peppery finish. Our oil features high levels of polyphenols and extremely low acidity.

Here are the Quick Facts:

  • Extra Virgin Olive Oil
  • From organically grown and processed Koroneiki olives
  • Harvested early, while green
  • Single Estate
  • Hand-Picked
  • Cold-Pressed
  • Large 500 ML bottle; 11.25 inches long

In stock

SKU: tmdhrvst Category: Tag:

Product Description

More about our Early Harvest EVOO

Acidity 0.29% | Polyphenols 376 | 2019 Harvest | Current stock bottled March 2020

Our Early Harvest extra virgin olive oil is produced by the Kotsovolos family in the beautiful mountain village of Christianoupolis in Messenia, Greece. Like their cousins, the Hinaris family who produce our Private Reserve oil, the Kotsovoloses have been at this for more than 100 years!

Koroneiki olives are handpicked early in the season while still green to produce the prized ‘early harvest’ oil, known in Greece as ‘agoureleo.’  Once harvested, the olives are crushed within hours to preserve the quality, taste and aroma of the olives.

Our  Early Harvest oil has the aroma of green figs and fresh green herbs with hints of wild asparagus and flat leaf parsley and thyme. The taste is light, fresh and herbal with a slight chicory bitterness and mild peppery heat, following by a short nutty finish

And because it is a true agoureleo, this oil is rich green in color, and robust and pungent due to the high level of antioxidants.  You may feel a slight burning sensation on your tongue and in your throat – this pungency is often described as a ‘peppery’ finish.

We enjoy Early Harvest in all our salads, and recipes like this simple Mediterranean olive oil pasta; and as a finishing oil to enhance soups, fish, and poultry dishes.

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5 out of 5 stars

12 reviews

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Additional Information

Weight 2.5 lbs

Returns

Because our products are food, we cannot accept returns for reasons other than damaged or lost goods. When you place an order through our store, we take every measure to make sure the products arrive to you safely and in top shape. Should you, by any chance, receive a damaged shipment or if your package has been lost or stolen,  please email us directly and include your name, order number, and any photos you can share of the damage—we’ll get you taken care of right away!

You can email us at: sales@themediterraneandish.com

In the event your package returns to us because it was undeliverable, we will cancel the order and refund you the amount of your purchase, less the shipping charge.

Shipping

We typically ship orders within 1 business day of receiving it. Most of our packages will be shipped Priority Mail via USPS and will be delivered within 2-5 business days. Occasionally we ship via UPS or FedEx Ground if the packages are heavier in weight.

A shipping confirmation with tracking info is provided as soon as the order ships. Check you spam folder if you do not see your shipping confirmation, or feel free to contact us at sales@themediterraneandish.com.

Products ordered while on backorder will be delivered when they are received in stock and we will do our best to deliver the item by the estimated date. All in stock items will be shipped separately from backorderd items.

At this time, we do not ship outside the United States.

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