Freekeh Whole Grain


Freekeh is an ancient grain popular in the Levant and North Africa. It’s made from young, green durum wheat that’s been roasted or smoked, and then polished to remove the shells. Freekeh has a distinctly rich, smoky, nutty flavor that pairs beautifully with warm spices and fresh herbs. Its pleasant chewy texture makes it extra hearty, and an excellent substitute for rice or pasta.

Net wt. 15 oz (425.2 g)

Availability: In stock

What is freekeh and how to use it?

Freekeh is a nutty, smoky grain with a pleasant chewy texture. Because of its rich flavor and how simple it is to prepare, freekeh can be used in a variety of different ways.

How to cook freekeh (basic instructions) 

  1. Rinse 1 cup freekeh and add combine with 2 1/2 cups of water or broth in a saucepan.
  2. Bring to a boil.
  3. Reduce the heat, cover, and simmer over low heat until the grains are tender and slightly chewy, about 40 minutes.
  4. Drain any remaining water.

Freekeh recipes & ideas

Freekeh works very well in a variety of dishes and its flavor goes particularly well with warming spices and herbs. Try it in this festive Cranberry Apple Freekeh, or use it as a substitute for rice and pasta.


Because our products are food, we cannot accept returns for reasons other than damaged or lost goods. When you place an order through our store, we take every measure to make sure the products arrive to you safely and in top shape. Should you, by any chance, receive a damaged shipment or if your package has been lost or stolen,  please email us directly and include your name, order number, and any photos you can share of the damage—we’ll get you taken care of right away!

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At this time, we do not ship outside the United States.

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