What is freekeh and how to use it?
Freekeh is a nutty, smoky grain with a pleasant chewy texture. Because of its rich flavor and how simple it is to prepare, freekeh can be used in a variety of different ways.
How to cook freekeh (basic instructions)
- Rinse 1 cup freekeh and add combine with 2 1/2 cups of water or broth in a saucepan.
- Bring to a boil.
- Reduce the heat, cover, and simmer over low heat until the grains are tender and slightly chewy, about 40 minutes.
- Drain any remaining water.
Freekeh recipes & ideas
Freekeh works very well in a variety of dishes and its flavor goes particularly well with warming spices and herbs. Try it in this festive Cranberry Apple Freekeh, or use it as a substitute for rice and pasta.
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