Ras El Hanout (or Raz El Hanout) is a complex aromatic North African spice blend, mostly associated with Moroccan cuisine. Our all-natural Ras El Hanout is pungent, combining warm flavors like cinnamon, turmeric, cloves, allspice, cardamom, ginger, mace, nutmeg, and a touch of cayenne.
How to Use Ras El Hanout (Raz El Hanout)
Ras El Hanout is great for meat and poultry dishes, and can also be used in some vegetarian and even fish dishes. If you’re new to this spice blend, try it in this popular and easy Moroccan lamb stew recipe! Or if you’re into seafood, you don’t want to miss this Moroccan fish recipe.
THINGS YOU NEED TO KNOW ABOUT OUR SPICES
- Sourced from top quality suppliers from different corners of the world and the Mediterranean basin
- All-Natural. Every spice or spice blend contains only raw commodity herbs and spices, and absolutely nothing else (no dies or colors; no fillers…nothing else)
- Not a single spice or spice blend has been treated with radiation
- Fresh. We are doing this the old fashioned way! Our suppliers package only to order, and we, in turn, order in small batches to ensure freshness and flavor integrity
- Spices labeled “organic” have been USDA certified.
- Spices are inherently gluten-free
- Our supplier operates Orthodox Union Kosher Certified facilities, and under the highest of safety and quality standards