How to Make Turkish Coffee (Arabic Coffee):
To make 2 3-oz cups of coffee, here is what you need:
- 6 ounces water (distilled, if possible)
- 4 teaspoons Turkish coffee
- Sugar, optional
- In a Turkish coffee pot (cezve), put the water, coffee, and if using, the sugar (you can add ½ teaspoon to 1 teaspoon of sugar, if you like your coffee a bit sweeter). Using a spoon, stir briefly to combine.
- Put the pot on low heat and watch closely for it to slowly boil (it will take 3 to 4 minutes or so). A dark foam will build up at the top as the coffee heats up.
- When the coffee is about to boil and starts to rise, immediately remove the pot from the heat (do not allow it to overflow).
- As the coffee warms, you will see a dark foam building up (that’s good!) Closer to it coming to a boil, using a teaspoon, transfer some of the foam into each of your two coffee cups.
- Return the pot to the stovetop and boil the remaining coffee for an additional 15 seconds, watching carefully. Pour the rest of the coffee in the cups to the rim. Enjoy!
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