Whole Wheat Couscous


This whole wheat couscous is made from 100% whole wheat flour and has a mild flavor that allows it to act as an ideal base for bolder flavors. It is par-cooked, which makes it a super quick side dish that I ready in just 10 minutes.

Net wt. 12 oz. (340.2 g)

Availability: In stock

What is whole wheat couscous and how to use it?

This whole wheat couscous is made from 100% whole wheat flour made from durum wheat. This versatile pasta, with its mild flavor, is an ideal base for stronger flavors. It’s easy to use as a substitute for regular couscous as well. And because it’s par-cooked, this whole wheat couscous is ready in just 10 minutes.

How to cook whole wheat couscous (basic instructions) 

  • In a saucepan, boil 1 cup water.
  • Remove saucepan from heat and stir in 1 tbsp olive oil, 1 cup couscous, and pinch of salt.
  • Cover and let sit for 10 minutes off heat until couscous has absorbed all the liquid.
  • Separate couscous gently using a fork and serve.

For more details about how to cook couscous, refer to our couscous cooking guide.

Whole wheat couscous recipes & ideas

Whole wheat couscous is easily substituted for regular couscous, and it also makes a delicious, unusual option if you need to replace rice or bigger pasta varieties. Pair it with meat and vegetables, or even a hearty sauce!


Because our products are food, we cannot accept returns for reasons other than damaged or lost goods. When you place an order through our store, we take every measure to make sure the products arrive to you safely and in top shape. Should you, by any chance, receive a damaged shipment or if your package has been lost or stolen,  please email us directly and include your name, order number, and any photos you can share of the damage—we’ll get you taken care of right away!

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At this time, we do not ship outside the United States.

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