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Hojiblanca - Spanish EVOO

$29.99
$29.99

Spanish extra virgin olive oil made from Hojiblanca olives—bold, grassy, and slightly peppery, perfect for drizzling over salads, grilled fish, and vegetables.
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Description

Fall Harvest 2024 | Acidity 0.18% | Polyphenols 358

Our Spanish extra virgin olive oil is produced from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa, Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.

  • 500 mL glass bottle
  • Hand-picked
  • Cold-extracted
  • Made from 100% Hojiblanca olives
  • Best consumed within 2 years from bottling date

Flavor Profile

Moderately intense flavor characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.

How to Use

Use this olive oil to finish your leafy green salads or drizzle a little over grilled fish or vegetables.

Ingredients

100% Hojiblanca Olives

It Starts with One Olive

Harvested under the Spanish sun and pressed for pure, peppery brilliance.

Single-Source

Single-Source

Our producers partner with small family estates from a single region, producing a far superior olive oil than average.
High Polyphenols

High Polyphenols

All our olive oils contain higher polyphenols than the average store-bought olive oil. This means our olive oil is loaded with antioxidants and powerful anti-inflammatory properties.
Early Harvest

Early Harvest

Our olive oils are produced by olives that are harvested early before they ripen, ensuring they have bolder flavors and higher levels of polyphenols.
rating stars
"Hojiblanca was a surprise for my taste buds. It was richer tasting than even the better brands at my market. As a garnish or for a dressing, it is very smooth and flavorful. In my non-stick it behaves beautifully, and adds a richness to my sauteed veggies."
Alixandra W.

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Borani Kadoo (Zucchini and Tomatoes with Garlic Yogurt)

Crispy Smashed Potatoes with Garlic and Za’atar