Product Description
More about our Private Reserve EVOO
Acidity 0.25% | Polyphenols 261 | 2019 Harvest | Current stock bottled March 2020
Our partners, the Hinaris family have been producing olive oil for more than 100 years in their groves located in the coastal town of Kyprissia in Messenia, Greece.
Unlike many other oils which are blended from more than one variety of olives, or combining oils from different countries, this is a fresh, lively mono-varietal pressed from Koroneiki olives.
The Hinaris family continues to follow the same old method of handpicking, which prevents bruising and therefore preserves the quality of the olives. The olives are then crushed within hours of being harvested, which is important to preserving quality and ensuring extremely low acidity levels.
As a result, our Private Reserve Extra Virgin Olive Oil is an exquisite medium-intensity oil with hints of fresh green herbs, a mild bitterness with a peppery finish.
It is a subtle, balanced and harmonious oil that we enjoy using on a daily basis, both as a finishing oil and in cooking! Try tossing these roasted vegetables in our Private Reserve extra virgin olive oil.
Denise Sherrill (verified owner) –
This olive oil is amazing. Truth be told, I was skeptical because I have ordered other expensive olive oils and was disappointed because many of them are bitter, especially when cooked. The store bought variety has a fake flavor and is void of any nutrients that olive oil has to offer. But not this oil. It has a nice smooth mild flavor with no bitterness. I love that we can trace where this oil comes from and that it is made fresh. Once this bottle is gone, I will buy more. Thank you Suzy for offering a wonderful product and for the fast shipping.
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Saba Karadsheh (verified owner) –
Thanks so much Denise for your review!
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