Hojiblanca - Spanish EVOO

Description

Hojiblanca olives are the primary olive grown in the southern Andalusian region of Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.

Everything you need to know about olive oil. What are the different types of olive oil? What's the best EVOO to buy? Is it good for you? Can you cook with it? How do you store it? This easy guide will answer all your questions and more!

Try these recipes with Hojiblanca Spanish extra virgin olive oil

• Lemon Parmesan Lettuce Salad
• Turkish-Style Leeks Recipe (Zeytinyağlı Pırasa)
• Mediterranean Spicy Lentil Soup with Spinach
• Creamy Whipped Feta Dip

Properly stored olive oil is best consumed within 2 years from bottling date.

Returns

At The Mediterranean Dish, we want you to feel completely confident and satisfied with your purchase. That's why we offer a 100% Satisfaction Guarantee. If, for any reason, you are not completely happy with your order, we will gladly refund your purchase price. More details.

Shipping

We typically ship orders within 1 business day of receiving it. Most of our packages will be shipped UPS or FedEx Ground and will be delivered within 2-5 business days. Occasionally we ship via USPS if the packages are lighter in weight.

A shipping confirmation with tracking info is provided as soon as the order ships. Check you spam folder if you do not see your shipping confirmation, or feel free to contact us at sales@themediterraneandish.com.

At this time, we do not ship outside the United States.