Create Your Own Olive Oil Gift Set

Fall Harvest 2024 | Acidity 0.30% | Polyphenols 415

Our Private Reserve extra virgin olive oil comes from the Hinaris Family Estate in Kyparissia, Greece. Grown and processed from 100% native Koroneiki olives. It's an exquisite cold extracted and unfiltered oil with a delicate intensity and fruity with a lingering peppery finish. It features a rich flavor, vivid color, and low acidity.

• 500mL glass bottle
• Single Estate
• Hand-Picked and Cold-Pressed
• From organically grown and processed Koroneiki olives
• Best consumed within 2 years of bottling date

From the Farm

Our partners, the Hinaris family have been producing olive oil for more than 100 years in their groves located in the coastal town of Kyprissia in Messenia, Greece. Unlike many other oils which are blended from more than one variety of olives, or combining oils from different countries, this is a fresh, lively single-varietal pressed from Koroneiki olives. The Hinaris family continues to follow the same old method of handpicking, which prevents bruising and therefore preserves the quality of the olives. The olives are then crushed within hours of being harvested, which is important to preserving quality and ensuring extremely low acidity levels.

Fall Harvest 2024 | Acidity 0.27% | Polyphenols 355

Our Early Harvest extra virgin olive oil is a prized agoureleo from the Kotsovolos Family Estate in Christianoupolis, Greece, organically grown and processed from native Koroneiki olives. It's an exquisite cold extracted and unfiltered oil with a perfectly balanced complexity. It's rich green in color, fruity and pungent with a peppery finish with high levels of polyphenols and extremely low acidity.

• 500 mL glass bottle
• Single Estate
• Hand-Picked and Cold-Pressed
• From organically grown and processed Koroneiki olives
• Best consumed within 2 years from bottling date

From the Farm

Our Early Harvest extra virgin olive oil is produced by the Kotsovolos family in the beautiful mountain village of Christianoupolis in Messenia, Greece. Like their cousins, the Hinaris family who produce our Private Reserve oil, the Kotsovoloses have been at this for more than 100 years! Koroneiki olives are handpicked early in the season while still green to produce the prized ‘early harvest’ oil, known in Greece as ‘agoureleo.’ Once harvested, the olives are crushed within hours to preserve the quality, taste and aroma of the olives.

Fall Harvest 2024 | Acidity 0.33% | Polyphenols 431

Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. It's an exquisite medium intensity oil with aromas of freshly-picked tomatoes and vegetables, and a mildly bitter and spicy finish.

• 500mL glass bottle
• Hand-picked
• Cold-extracted
• Made from 100% Nocellara Italian olives
• Best consumed within 2 years of bottling date

Fall Harvest 2024 | Acidity 0.38% | Polyphenols 448

This Greek extra virgin olive oil comes from the area of Kolymvari on the western coast of Crete and is produced from 100% organic green Koroneiki olives. It has a medium intensity ideal for everyday use with flavor notes of fresh apple, artichoke, and sweet almond.

• 500mL glass bottle
• Hand-picked
• Cold-extracted
• Made from 100% organic Koroneiki olives
• Best consumed within 2 years of bottling date

Fall Harvest 2024 | Acidity 0.18% | Polyphenols 358

Our Spanish extra virgin olive oil is produced from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa, Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.

• 500mL glass bottle
• Hand-picked
• Cold-extracted
• Made from 100% Hojiblanca olives
• Best consumed within 2 years from bottling date

Fall Harvest 2024 | Acidity 0.39% | Polyphenols 309

This extra virgin olive oil is produced in the Northern Central Valley of California and is made exclusively from Arbequina olives, an olive native to the northeastern region of Spain. This versatile oil has a mild intensity and boasts flavor notes of tropical fruits and bananas.

• 500 mL glass bottle
• Hand-picked
• Cold-extracted
• Made from 100% Arbequina olives
• Best consumed within 2 years of bottling date