Frequently Asked Questions
What types of pasta are included in this collection?
This collection features authentic Italian pasta made by Riscossa in Italy, including spaghetti, rigatoni, penne rigate, fusilli, and vermicelli, along with a curated pasta bundle. Made from 100% Italian durum wheat semolina, each pasta shape is crafted to pair with different sauces and Mediterranean recipes.
What makes this Italian pasta different?
This pasta is made in Italy using 100% Italian durum wheat semolina and is slowly dried to help preserve its natural flavor, nutritional value, and firm texture. It's also high in protein and made without artificial additives or preservatives, making it an excellent choice for authentic Mediterranean and Italian cooking.
What's the difference between spaghetti, rigatoni, penne, fusilli, and vermicelli?
Each pasta shape is designed for different recipes:
Spaghetti is ideal for olive oil, tomato, and seafood sauces.
Rigatoni has large ridges that hold hearty meat and vegetable sauces.
Penne Rigate works well with creamy sauces, tomato sauces, and baked pasta dishes.
Fusilli captures sauces in its spirals, making it perfect for pesto and pasta salads.
Vermicelli is thinner than spaghetti and cooks quickly, making it ideal for lighter sauces and soups.
What can I cook with Mediterranean pasta?
This pasta is perfect for a wide variety of Mediterranean-inspired meals, from simple olive oil and garlic pasta to hearty tomato sauces, roasted vegetables, seafood, legumes, and fresh herbs. It also works beautifully in pasta salads, baked pasta dishes, and quick weeknight dinners.
Is this pasta high in protein?
Yes. Made from 100% Italian durum wheat semolina, this pasta is naturally high in protein, providing great texture and making it a satisfying foundation for Mediterranean meals.
How do I cook Italian pasta for the best texture?
Cook the pasta in generously salted boiling water until al dente, or tender with a slight bite. Reserve a small amount of the pasta cooking water before draining to help sauces coat the pasta evenly and create a silky finish.
Does this pasta contain artificial additives or preservatives?
No. This pasta is made with 100% Italian durum wheat semolina and contains no artificial additives or preservatives. Its slow-drying process helps preserve its natural flavor, nutritional value, and robust texture without unnecessary ingredients.