Hojiblanca - Spanish EVOO

Regular price $25.99
Regular price Sale price $25.99
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Please note order processing may be delayed due to increased demand.

Harvest Fall 2023 | Acidity 0.34% | Polyphenols 394 | 500mL 

Our Spanish extra virgin olive oil is produced from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa. 


Hojiblanca olives are the primary olive grown in the southern Andalusian region of Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.

Stored in high quality, 500 mL glass bottle. Properly stored olive oil is best consumed within 2 years from bottling date.

Flavor Profile

Moderately intense flavor characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.

How to Use

Use this olive oil to finish your leafy green salads or drizzle a little over grilled fish or vegetables.

Try these recipes with Hojiblanca Spanish extra virgin olive oil:

Shipping & Satisfaction Guarantee


At The Mediterranean Dish, we want you to feel completely confident and satisfied with your purchase. That's why we offer a 100% Satisfaction Guarantee. If, for any reason, you are not completely happy with your order, we will gladly refund your purchase price. More details.

Please note during the cold winter months, our olive oils can sometimes freeze during transit and cause some of the natural waxes to separate from the oil, causing some cloudiness or floating particles. This is completely normal and does not impact the quality of the olive oil in any way. To thaw, simply leave the olive oil in room temperature. Do not in any way warm up the olive oil in a microwave or put it in direct sunlight. Olive oil is best stored in a cool dark room to preserve its life and quality.


We typically ship orders within 1 business day of receiving it. Most of our packages will be shipped UPS or FedEx Ground and will be delivered within 2-5 business days. Occasionally we ship via USPS if the packages are lighter in weight.

A shipping confirmation with tracking info is provided as soon as the order ships. Check you spam folder if you do not see your shipping confirmation, or feel free to contact us at sales@themediterraneandish.com.

At this time, we do not ship outside the United States.

Why buy from us?

High Polyphenols

All our olive oils contain higher polyphenols than the average store-bought olive oil. This means our olive oil is loaded with antioxidants and powerful anti-inflammatory properties.

Early Harvest

Our olive oils are produced by olives that are harvested early before they ripen, ensuring they have bolder flavors and higher levels of polyphenols.


Our producers partner with small family estates from a single region, producing a far superior olive oil than average.

Customer Reviews

Based on 60 reviews
Linda Short
Hojiblanca-Spanish EVOO

All of the Mediterranean Dish OOs are wonderful! The flavor is light and very easy to cook with. All my guests love the oo and have asked how to get it.

Amy Thomas
I think your olive oils are amazing. I went on your site to your shop, slightly before Memorial D...

I didn’t realize you sold out of your other oils, because you were changing packaging. Because the day after I placed my order, it was reveled.

Hi Amy,
We are sorry to hear that you are not 100% satisfied with the recent purchase.
Someone from our team will be reaching out shortly.

Paula Foster
Best Olive Oil!

I have tried many different olive oil brands and this is my favorite! Even tried an assortment of them from Mediterranean Dish and this is my favorite.

Vicki Chandler
Great expectations!

I have recently ordered several products from The Mediterranean Dish, including the Hohiblanca - Spanish EVOO. I haven’t even tried it yet, but I’m going to rate it based on all of her other products that I have tried. Everything has been wonderful! I am having so much fun making dishes from Suzy’s cookbook and tasting new flavors using her spices and spreads. I expect nothing less from her EVOO. I’m sure it will be wonderful…

Carol Hill
Definitely a "Flavor Party!"

An awesome addition to make good food. I just finished my second bottle. I made scrambled eggs the other day with Spanish EVOO and fontina cheese - oh, it was wonderful.