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Everyday EVOO Bundle

$110.00 ($120 value)
$110.00 ($120 value)

Extra virgin olive oil bundle with four single-origin oils from Greece, Spain, Italy, and California—smooth, buttery, and peppery flavors for everyday cooking, baking, and finishing.
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Description

Explore our signature branded olive oils perfect for everyday use, from cooking to finishing. Featuring 4 premium olive oils from the Mediterranean to California that will please your taste buds through every use—a $120 value.

Our extra virgin olive oils are all 100% from the region specified on the label. None of our olive oils are filled with inferior olives from other regions of the world.

  • Set of four
  • 500 mL glass bottles
  • Fall 2024 Harvest
  • Best consumed within 2 years of bottling date

Flavor Profile

Koroneiki Extra Virgin Olive Oil: An exquisite oil of medium intensity, our Koroneiki olive oil boasts flavor notes of fresh apple, artichoke, and sweet almond.

Arbequina Extra Virgin Olive Oil: A luxurious oil of mild intensity, our Arbequina boasts flavor notes of tropical fruits and ripe bananas.

Hojiblanca Extra Virgin Olive Oil: With its moderately intense flavor, our Hojiblanca is characterized by its delicate fruitiness, peppery finish, and  aroma reminiscent of apple, tomato, and freshly cut grass.

Nocellara Extra Virgin Olive Oil: This medium intensity oil boasts aromas of freshly-picked tomatoess with a mildly bitter and spicy finish.

How to Use

Koroneiki Organic Greek Extra Virgin Olive Oil: From the sunny groves of Kolymvari on the western coast of Crete, this delicately floral oil is produced from 100% organic early-harvest Koroneiki olives. A true expression of centuries of tradition, we love this exquisite oil for drizzling as as a finishing touch or savoring with fluffy freshly baked Pita Bread. 

Arbequina Extra Virgin Olive Oil: Produced exclusively from Arbequina olives grown in the Northern Central Valley of California, this smooth and versatile oil is a kitchen essential, perfect for everything from baking to sautéeing. 

Hojiblanca Extra Virgin Olive Oil: Produced from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa, this bold, peppery oil adds depth everywhere it goes, from salad dressings to drizzling on soups and beyond.

Nocellara Extra Virgin Olive Oil: Produced from the prized 100% Nocellara del Belice olive variety cultivated in the ancient city of Agrigento, Sicily, we love this rich and buttery oil for marinades, baking, and more.

Ingredients

Koroneiki Organic Greek Olive Oil: 100% Koroneiki Olives l 500 mL

Arbequina Organic Californian Olive Oil: 100% Arbequina Olives l 500 mL

Hojiblanca Spanish Olive Oil: 100% Hojiblanca Olives l 500 mL

Nocellara Italian Olive Oil: 100% Nocellara Olives l 500 mL

The Real Deal in Every Drop

No funny business. Just single-origin, extra virgin olive oil made the Mediterranean way, through care and tradition.

Single-Source

Single-Source

Our producers partner with small family estates from a single region, producing a far superior olive oil than average.
High Polyphenols

High Polyphenols

All our olive oils contain higher polyphenols than the average store-bought olive oil. This means our olive oil is loaded with antioxidants and powerful anti-inflammatory properties.
Early Harvest

Early Harvest

Our olive oils are produced by olives that are harvested early before they ripen, ensuring they have bolder flavors and higher levels of polyphenols.
rating stars
"Since 2023, I haven't been able to use any other olive oil. The bundle has the best sort of variety; Italian, Spanish, Californian, and, of course, the Greek ones are all staples in my kitchen. I've even gotten to know each oil and what it's best for. The freshness and high quality are undeniable. I love every single one, and the strong bottles do a great job of keeping them fresh. If you try one of these oils, you'll never go back!"
Maria S.

Used in These Recipes

Biftekia (Baked Greek Beef Patties)

Easy Homemade Hummus

Basque Chicken and Peppers (Pollo al Chilindrón)

Lentil Bolognese