Big Flavor Starts with Better Olive Oil
Our curated collection of premium extra virgin olive oils sourced straight from the Mediterranean.
Single
Origin
Cold
Pressed
High
Polyphenols
Low
Acidity
Rated 4.9 stars by 2K+ customers
Explore Our Olive Oils
Private Reserve Extra Virgin Olive Oil
Greece 🇬🇷
Intensity: 🫒 🫒
Flavor: fruity & peppery
Best for everyday cooking
Early Harvest Extra Virgin Olive Oil
Greece 🇬🇷
Intensity: 🫒 🫒 🫒 🫒
Flavor: bold & peppery
Best for finishing
Koroneiki Organic Extra Virgin Olive Oil
Greece 🇬🇷
Intensity: 🫒 🫒 🫒
Flavor: fresh & herbaceous
Best for vegetables & greens
Nocellara Extra Virgin Olive Oil
Italy 🇮🇹
Intensity: 🫒 🫒 🫒
Flavor: fresh & spicy
Best for salads & drizzling
Hojiblanca Extra Virgin Olive Oil
Spain 🇪🇸
Intensity: 🫒 🫒 🫒
Flavor: grassy & fruity
Best for grilled fish
Arbequina Extra Virgin Olive Oil
California 🇺🇸
Intensity: 🫒 🫒
Flavor: fruity & buttery
Best for baking
Our Best Value Olive Oil Sets
The Mediterranean Dish
vs. Store Bought
Typical Store Bought
Single-origin olives, traceable sourcing
Often blended from multiple regions
Picked early in harvest
Later harvest or unspecified timing
Cold-pressed soon after picking
Longer time between harvest and processing
High polyphenols
(antioxidant-rich micronutrients)
Lower in beneficial compounds
Naturally low acidity
Higher acidity
Fresh, vibrant flavor
(distinct profiles for different uses)
More uniform, less distinctive flavor
Where Quality Meets Tradition
Our olive oils are sourced from trusted producers across the Mediterranean, where quality and tradition go hand in hand. Each oil is single-varietal, carefully crafted, and made with nothing artificial—just the best olives and time-honored methods.
Put Your Olive Oil to Good Use
Cook, drizzle, and bake with olive oil to bring the bold, balanced flavors of the Mediterranean to every dish.
Cooking
Use olive oil for sautéing, roasting, and grilling to build the rich, savory base of Mediterranean dishes.
Finishing
Drizzle olive oil over finished dishes to add brightness, depth, and that signature Mediterranean flavor.
Baking
Swap in olive oil for butter to create moist, tender baked goods with a subtle, fruity richness.
Loved by Our Community
FAQs
What is extra virgin olive oil?
Extra virgin olive oil is the purest form of olive oil, made by cold-pressing fresh olives without heat or chemicals. It captures the natural flavor of the fruit along with its antioxidants and nutrients.
Can you cook with extra virgin olive oil?
Yes, and it’s a staple in Mediterranean kitchens. Extra virgin olive oil is used for everything from sautéing vegetables to roasting meats, adding both flavor and nourishment to everyday meals.
What is the best olive oil for cooking?
High-quality extra virgin olive oil is an excellent choice for everyday cooking. It holds up well for sautéing, roasting, and baking, while adding depth and richness to simple, wholesome dishes.
What are the health benefits of olive oil?
Olive oil is rich in heart-healthy fats and antioxidants. As a cornerstone of the Mediterranean diet, it has long been associated with balanced eating, longevity, and overall well-being.
How do I choose high-quality olive oil?
Look for olive oil that is fresh, well-sourced, and carefully packaged. A recent harvest date, single-origin olives, low acidity level, and dark glass or tin containers are all good signs. When you taste it, it should feel vibrant, with a hint of bitterness and a peppery finish.
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