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Aleppo Pepper

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Description

Aleppo Pepper, also known as Halaby pepper, is a magical spice of fruity, tangy chili flakes. The mild heat gives off a raisin-like flavor or a sweetness akin to the best kind of sun-dried tomatoes! 

Aleppo chili pepper is one of the most versatile ingredients in the Mediterranean pantry. With its robust, multi-faceted flavor, it brings so much depth! It is made from deep red Halaby chile peppers. Unlike other chili pepper flakes, it is fairly mild, slightly tangy with a fruity finish that is akin to sundried tomatoes.

Aleppo pepper is not the same as red pepper flakes. It’s slightly sweet and tangy with a pleasant fruity aroma and subtle hints of cumin and vinegar. Aleppo-style pepper flakes are more of a flavor enhancer, kind of like salt. It’s the perfect way to add a little something special to your meals.

    How to Use

    Replace crushed peppers with Aleppo pepper for a sweeter flavor profile with lesser heat. Sprinkle on top of dips, like hummus, or on some feta cheese or eggs. And you can't go wrong with adding it to your grilled chicken wings, hot off the grill!

    Suzy's Tips

    It’s one of the seasonings I reach for almost on a daily basis be it to flavor a marinade for some chicken, to season a summer salad, or even to jazz up snacks like popcorn and grilled watermelon.

    Ingredients

    Aleppo Peppers, Salt, Vegetable Oil | Net weight: 1.4 oz (39.7 g)

    Used in these recipes

    Protein-Packed Tuna Salad with Egg

    Turkish Lentil Mezze (Mercimek Köftesi)

    Borani Kadoo (Roasted Zucchini and Tomatoes with Garlicky Yogurt)

    Grilled Chicken Thighs With Sumac, Pickled Onions, And Charred Lemon