Create Your Own Olive Oil Gift Set

Fall Harvest 2024 | Acidity 0.30% | Polyphenols 415 | 500mL

Our Private Reserve extra virgin olive oil comes from the Hinaris Family Estate in Kyparissia, Greece. Grown and processed from 100% native Koroneiki olives. 

An exquisite cold extracted and unfiltered oil with a delicate intensity—fruity with a lingering peppery finish. Our oil features rich flavor, vivid color and low acidity.

Quick Facts:

• Extra Virgin Olive Oil
• From organically grown and processed Koroneiki olives
• Single Estate
• Hand-Picked
• Cold-Pressed
• 500 ML Glass Bottle
• Properly stored olive oil is best consumed within 2 years from bottling date.

Origin

Our partners, the Hinaris family have been producing olive oil for more than 100 years in their groves located in the coastal town of Kyprissia in Messenia, Greece.

Unlike many other oils which are blended from more than one variety of olives, or combining oils from different countries, this is a fresh, lively single-varietal pressed from Koroneiki olives.

The Hinaris family continues to follow the same old method of handpicking, which prevents bruising and therefore preserves the quality of the olives. The olives are then crushed within hours of being harvested, which is important to preserving quality and ensuring extremely low acidity levels.

Fall Harvest 2024 | Acidity 0.27% | Polyphenols 355 | 500mL

Our Early Harvest extra virgin olive oil is a prized agoureleo from the Kotsovolos Family Estate in Christianoupolis, Greece. It is organically grown and processed from native Koroneiki olives. 

An exquisite cold extracted and unfiltered oil with a perfectly balanced complexity— rich green, fruity and pungent with a peppery finish. Our oil features high levels of polyphenols and extremely low acidity.

Here are the Quick Facts:

• Single Estate
• Hand-Picked
• Cold-Pressed
• Large 500 ML glass bottle

Origin

Our Early Harvest extra virgin olive oil is produced by the Kotsovolos family in the beautiful mountain village of Christianoupolis in Messenia, Greece. Like their cousins, the Hinaris family who produce our Private Reserve oil, the Kotsovoloses have been at this for more than 100 years!

Koroneiki olives are handpicked early in the season while still green to produce the prized ‘early harvest’ oil, known in Greece as ‘agoureleo.’ Once harvested, the olives are crushed within hours to preserve the quality, taste and aroma of the olives.

Properly stored olive oil is best consumed within 2 years from bottling date.

Fall Harvest 2024 | Acidity: 0.33% | Polyphenols: 431 | 500 mL

Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. 

Description

This extra virgin olive oil is produced from hand-picked and cold extracted Nocellara olives, which produce an exquisite medium intensity oil. The results are aromas of freshly-picked tomatoes and vegetables, with a mildly bitter and spicy finish.

Stored in high quality, 500 mL glass bottle. Properly stored olive oil is best consumed within 2 years from bottling date.

Fall Harvest 2024 | Acidity 0.38% | Polyphenols 448 | 500mL

This Greek extra virgin olive oil comes from the area of Kolymvari on the western coast of Crete and is produced from 100% organic green Koroneiki olives. 

Stored in high quality, 500 mL glass bottle. Properly stored olive oil is best consumed within 2 years from bottling date.

Fall Harvest 2024 | Acidity 0.18% | Polyphenols 358 | 500mL 

Our Spanish extra virgin olive oil is produced from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa. 

Description

Hojiblanca olives are the primary olive grown in the southern Andalusian region of Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.

Stored in high quality, 500 mL glass bottle. Properly stored olive oil is best consumed within 2 years from bottling date.

Fall Harvest 2024 | Acidity 0.39% | Polyphenols 309 | 500mL

This extra virgin olive oil is produced in the Northern Central Valley of California and is made exclusively from Arbequina olives, an olive native to the northeastern region of Spain. 

Stored in high quality, 500 mL glass bottle.

Properly stored olive oil is best consumed within 2 years from bottling date.