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Greek Extra Virgin Olive Oil Bundle

$65.99 ($69 value)
$65.99 ($69 value)

The perfect pairing for everyday cooking and finishing: the bold, antioxidant-rich Early Harvest and the smooth, well-balanced Private Reserve.
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Description

We’ve partnered with two dedicated Greek families who handcraft their olive oils using traditional methods passed down through generations. This bundle includes two bottles of premium extra virgin olive oil: the bold, antioxidant-rich Early Harvest and the smooth, well-balanced Private Reserve. Together, they offer a perfect pairing for everyday cooking and finishing—a $69 value.

Included in the bundle:

Early Harvest | Acidity 0.27% l Polyphenols 355: Our Early Harvest extra virgin olive oil, known in Greece as agoureleo, comes from the Kotsovolos Family Estate in Christianoupolis. Made from organically grown Koroneiki olives, this oil is crafted from olives handpicked early in the season while still green, giving it a bold, vibrant flavor. To preserve its exceptional quality and aroma, the olives are cold-pressed within hours of harvest. 

  • 500 mL bottle
  • Fall 2024 Harvest
  • Single Estate
  • Cold-Pressed
  • Organically grown and processed
  • From native Koroneiki olives in Christianoupolis, Greece

Private Reserve | Acidity 0.30% l Polyphenols 415: Our Private Reserve extra virgin olive oil is crafted by the Hinaris Family on their estate in Kyparissia, Greece, using 100% native Koroneiki olives. Staying true to tradition, the olives are handpicked to avoid bruising and protect their natural quality. They’re then cold-pressed within hours of harvest, ensuring exceptional freshness, a smooth, balanced flavor, and remarkably low acidity.

  • 500 mL bottle
  • Fall 2024 Harvest
  • Single Estate
  • Cold-Pressed
  • Organically grown and processed
  • From native Koroneiki olives in Kyparissia, Greece

Flavor Profile

Early Harvest Extra Virgin Olive Oil has the aroma of green figs and fresh green herbs with hints of wild asparagus and flat leaf parsley and thyme. The taste is light, fresh and herbal with a slight chicory bitterness and mild peppery heat, followed by a short nutty finish. Because it is a true agoureleo, this oil is rich green in color, and robust and pungent due to the high level of antioxidants. You may feel a slight burning sensation on your tongue and in your throat – this pungency is often described as a ‘peppery’ finish.

Private Reserve Extra Virgin Olive Oil is an exquisite medium-intensity oil with hints of fresh green herbs, a mild bitterness with a peppery finish. It is a subtle, balanced, and harmonious oil that can be enjoyed both as a finishing oil and in cooking!

How to Use

Early Harvest Extra Virgin Olive Oil is best used as a finishing oil to preserve its vibrant character. Drizzle it over salads, soups, grilled fish, or roasted vegetables to enhance flavor and aroma. It’s also excellent in dressings or as a splash over pasta, grains, or warm flatbreads to add a rich, fresh finish to everyday dishes.

Private Reserve Extra Virgin Olive Oil is a versatile staple in the kitchen. Ideal for both cooking and finishing, it’s perfect for sautéing vegetables, roasting potatoes, or enhancing grilled meats. Use it in everyday salad dressings, drizzle over warm grains or pasta, or blend into marinades and dips for added depth and richness.

Single-Source

Single-Source

Our producers partner with small family estates from a single region, producing a far superior olive oil than average.
High Polyphenols

High Polyphenols

All our olive oils contain higher polyphenols than the average store-bought olive oil. This means our olive oil is loaded with antioxidants and powerful anti-inflammatory properties.
Early Harvest

Early Harvest

Our olive oils are produced by olives that are harvested early before they ripen, ensuring they have bolder flavors and higher levels of polyphenols.
rating stars
"Absolutely LOVE the Greek olive oil. It is so much better than anything I've found in the grocery stores. Since using your oils, I no longer use typical salad dressings, I drizzle some olive oil, a little salt and pepper and sprinkle on some Aleppo pepper 😋 So delicious. Highly recommend you won't be disappointed!"
Karen J.

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