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Lebanese molasses made from 100% pomegranate juice, delivering an intense burst of sweet and tangy flavor to everything from marinades and dips to desserts.
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A popular ingredient in Middle Eastern, African, Turkish, and Persian cuisines, this pure, all-natural pomegranate molasses is crafted from 100% pomegranate juice. The process begins by removing the seeds from their bitter pith. They’re then juiced, strained, and slowly heated until thick and syrupy. It takes about 1 gallon of tart pomegranate juice to produce just 2 cups of this rich, flavorful molasses! It adds an intense burst of sweet and tart flavor to everything from marinades to dips and desserts.
"Perfect addition to any and all dishes - theres always a place for this tasty, slightly tangy/sweet combination of molasses in any recipe. I thoroughly enjoy it whenever I can."Joyce W.