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Ras El Hanout

$7.99
$7.99

All-natural, North African spice blend of warm exotic spices including turmeric, allspice, cumin, ginger, and more, with sweet, savory, and spicy notes.
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Description

Ras El Hanout is a North African spice often used in Tunisian, Moroccan, and Algerian cooking. Ours is an all-natural blend of unique fusion of warm exotic spices including turmeric, allspice, cumin, ginger, and more. The result is a versatile spice blend that gives a wide range of dishes a bold Mediterranean flavor.

  • USDA-certified organic
  • Packed in a glass bottle
  • Consume by marked best by date for peak flavor, aroma, and freshness
  • Net weight: 2.1oz. (59.5g)

How to Use

Use it as a flavor-maker to give a wide range of dishes a bold Mediterranean flavor, including Pastilla (Skillet Chicken Pie), braised fish and chicken, lamb stew, couscous and more.

Suzy's Tips

I love it because of its deep aroma and the layers of warm, deep flavor it adds to dishes, especially in something like lamb stew.

Ingredients

Salt, Coriander, Cinnamon, Ginger, Black Pepper, Turmeric, Nutmeg, Allspice, Ground Clove, Cardamom, Aleppo Pepper, Cumin, Cayenne.

Used in these recipes

Tunisian-Style Baked Frittata with Carrot and Harissa

Moroccan Fish Kofta in a Spicy Harissa Sauce

Moroccan-Style Shaved Cauliflower and Chickpea Salad

Moroccan Meatballs with a Fresh Carrot Salad