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Vermicelli

$9.99
$9.99

Thin, all-natural pasta made from 100% durum wheat semolina, loved for absorbing flavors exquisitely, ease of cooking, and endless culinary possibilities.

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Description

Crafted from durum wheat semolina, Vermicelli Pasta boasts a delightful and superior taste in every bite. Versatile and quick to cook, it makes meal preparation a breeze. The thin strands, similar to spaghetti but finer in texture, absorb flavors exquisitely, allowing for endless culinary possibilities.

  • Made of 100% durum wheat
  • Product of Turkey
  • Net weight: 16oz. (454g)

    How to Use

    1. For best flavor, toast your vermicelli noodles in a little bit of olive oil, tossing regularly until golden brown. This adds a lot of good flavor and a subtle nuttiness to the dish, but watch carefully as it can burn easily.
    2. Once toasted, you can add the vermicelli to rice and water and let it cook with the rice. If you want to use it in a stew or soup, like a chicken noodle soup, simply add it toward the end of your cooking process and allow it to cook in the hot broth for about 5 minutes or until it is fully tender and cooked through.
    3. Do not overcook vermicelli in your soup, remember that it will continue to cook in the hot broth even after you remove it from the heat.

    Suzy's Tips

    These extra-thin noodles soak up flavor like little sponges! And they cook in minutes, perfect for my Fideuà recipe, Lebanese Rice and more. Toss them with Shrimp Scampi, add them to your Chicken Noodle Soup, Minestrone, the list goes on! 

    Ingredients

    100% Durum Wheat Semolina

    All-Natural

    All-Natural

    Crafted with clean, wholesome ingredients with no artificial additives.
    Non-GMO

    Non-GMO

    Made exclusively with real, non-bioengineered ingredients to uphold the highest standards of quality and transparency.
    High-Quality

    High-Quality

    Driven by a love for quality, we thoughtfully source each product to ensure it meets the highest standards from start to finish.

    Used in these recipes

    Faloodeh (Persian Rose and Lime Granita with Vermicelli)

    Catalan Fideuà (Spanish Seafood Vermicelli)

    Moroccan Harira Soup