Ingredients

For the Soup

• 1 pound watermelon, roughly cut into chunks

• 1 pound plum tomatoes, roughly cut into chunks

• 1/2 English cucumber, roughly cut into chunks

• 1 garlic clove, roughly chopped

• 1 red bell pepper, cored, seeded, and roughly cut into chunks

• 1/2 green bell pepper, cored, seeded, and roughly cut into chunks

• 3 tablespoons sherry vinegar

• 1/4 cup extra virgin olive oil

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• 3/4 teaspoon fine sea salt

• 1/4 teaspoon smoked Spanish hot paprika

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• 1/8 teaspoon freshly ground black pepper

For the Garnish

• 1/2 cup diced watermelon

• 1/4 English cucumber, diced

• 1/2 green pepper, cored, seeded, and diced

• 1/2 small red onion, diced

• 1 tablespoon minced mint or basil leaves

• 1 tablespoon extra virgin olive oil

• Freshly ground black pepper