Hojiblanca - Spanish EVOO

Description

Hojiblanca olives are the primary olive grown in the southern Andalusian region of Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.

Everything you need to know about olive oil. What are the different types of olive oil? What's the best EVOO to buy? Is it good for you? Can you cook with it? How do you store it? This easy guide will answer all your questions and more!

Try these recipes with Hojiblanca Spanish extra virgin olive oil

• Lemon Parmesan Lettuce Salad
• Turkish-Style Leeks Recipe (Zeytinyağlı Pırasa)
• Mediterranean Spicy Lentil Soup with Spinach
• Creamy Whipped Feta Dip

Returns

Because our products are food, we cannot accept returns for reasons other than damaged or lost goods. When you place an order through our store, we take every measure to make sure the products arrive to you safely and in top shape. Should you, by any chance, receive a damaged shipment or if your package has been lost or stolen,  please email us directly and include your name, order number, and any photos you can share of the damage—we’ll get you taken care of right away!

You can email us at: sales@themediterraneandish.com

In the event your package returns to us because it was undeliverable, we will cancel the order and refund you the amount of your purchase, a processing fee of $9.

Shipping

We typically ship orders within 1 business day of receiving it. Most of our packages will be shipped UPS Ground and will be delivered within 3-5 business days. Occasionally we ship via USPS if the packages are lighter in weight.

A shipping confirmation with tracking info is provided as soon as the order ships. Check you spam folder if you do not see your shipping confirmation, or feel free to contact us at sales@themediterraneandish.com.

At this time, we do not ship outside the United States.