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Cardamom, Ground

$13.49
$13.49

Sweet, lemony cardamom spice with a pungent aroma, versatile for savory and sweet dishes—perfect for baking and seasoning meats or lentils.

Suzy's Tip: The perfect flavor pairing with apples and cinnamon.
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Order by 6/12 to receive by Father's Day!
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Description

Discover the bold and exotic flavors of ground cardamom, a must-have spice for any home cook. Our ground cardamom is known for its sweet, pungent and lemony flavor with hints of mint and eucalyptus. Perfect for use in sweet or savory dishes, enhance the taste and aroma of your recipes with this versatile ingredient.

  • Packed in a glass bottle
  • Consume by marked best by date for peak flavor, aroma, and freshness
  • Net weight: 1.6 oz (45.4 g)

How to Use

Incorporate in baked goods for a spicy-sweet flavor. Add to seasonings for chicken, duck, red meats, lentils, curries.

Suzy's Tips

Apples, cinnamon, and cardamom go together like hummus and pita. One makes the other sing.

Ingredients

Cardamom

Frequently Asked Questions

What is ground cardamom?

Ground cardamom is a fragrant spice made from finely ground cardamom seeds. It’s known for its bold, aromatic flavor and is widely used in Mediterranean cooking, as well as in coffee, baked goods, and desserts.


What does ground cardamom taste like?

Ground cardamom has a warm, citrusy flavor with a bold, aromatic profile. Its unique taste adds both brightness and depth to dishes, making it a standout spice in both sweet and savory recipes.


How do I use ground cardamom in cooking?

Ground cardamom can be used in a variety of ways, from flavoring coffee and tea to enhancing baked goods and desserts. It’s also used in Mediterranean cooking to add bold flavor to both sweet and savory dishes.


What dishes pair well with cardamom?

Cardamom pairs well with coffee, tea, baked goods, desserts, and savory dishes. It’s commonly used to add warmth and aroma to recipes, making it a versatile spice for everyday cooking.


Can I use cardamom in both sweet and savory recipes?

Yes, ground cardamom is highly versatile and works well in both sweet and savory dishes. It’s often used in desserts and baked goods, as well as in savory Mediterranean recipes to add depth and aroma.


What makes this ground cardamom different?

This ground cardamom is known for its bold, aromatic flavor with warm, citrusy notes. Its versatility and strong fragrance make it a standout spice for enhancing everything from drinks to desserts and savory dishes.


How should I store ground cardamom?

Store ground cardamom in its original glass bottle, tightly sealed, in a cool, dry place away from heat and direct sunlight. Proper storage helps preserve its aroma and flavor over time.

100% Satisfaction Guarantee

100% Satisfaction Guarantee

We stand by the quality of our products. Enjoy risk-free with our satisfaction guarantee.
Non-GMO

Non-GMO

Made exclusively with real, non-bioengineered ingredients to uphold the highest standards of quality and transparency.
Fresh

Fresh

We stick to tradition. Our suppliers package only when needed, and we order in small batches to keep everything as fresh and flavorful as possible.
rating stars
"I made oatmeal cookies and added the cardamom, my husband says they're the best cookies I've ever made!"
Stephanie K.

Used in These Recipes

Orange Cardamom Olive Oil Cake

Zhoug (Spicy Cilantro Sauce)

Middle Eastern Kofta Meatballs with Hummus

Healthy Carrot Cake

Overall rating: 4.9268293 / 5 from 41 reviews.

AI Generated Review Summary

Ground cardamom from Mediterranean Dish is highly praised for its excellent quality and fragrant aroma, making it a versatile ingredient for both sweet and savory dishes. The spice is packed in a glass bottle and should be consumed by the marked best by date for optimal flavor and freshness.

Summary topics

  • Cardamom Aroma: 27%
  • Spice Quality: 24%

Review topics: ["flavor","quality","spices","cardamom","products","hit","recipes"].

Review highlights

  • "I love Cardamom and was only too happy to order good quality Cardamom." — Barbara P.
  • "A delicious spice and tastes fresh." — Jamie B.
  • "This cardamom is fragrant and tastes great." — Janet W.

Reviews

this cardamom is very fresh,

"this cardamom is very fresh, I used it to make cardamom buns. As soon as you open it the aroma hits you right away and it is so amazing :-) this is a new spice for me and now I like to use it in my oatmeal and other things."

— Jessica m. (5/5)

Great for Swedish bread making

"Great for Swedish bread making"

— Rita K. (5/5)

Not much flavor.

"Not much flavor."

— Peggy V. (2/5)

Fresh and great quality, I

"Fresh and great quality, I bought my daughter some"

— Hartman T. (5/5)

I have not used it

"I have not used it yet, but it smells absolutely wonderful. I'm of swedish descendants and I want to make swedish Carmen bread for the first time. My aunts are already waiting for some slices. I told them I don't bake and I've never made this so don't expect too much LOL. ."

— Carolyn F. (5/5)

Excellent spices,all of them. Just

"Excellent spices,all of them. Just used the cardamom in a cabbage patch stew. It was awesome. The Greek oregano is also Excellent! Love all your spices, great job!!"

— Scott C. (5/5)

I LOVE CARDAMOM! I use

"I LOVE CARDAMOM! I use it for lamb & beef dishes, when I brew coffee or tea. Also my Hawawshi meat mix (your recipe) and many spice blends that I concoct on my own. 😋"

— Melanie B. (5/5)

My husband and I are

"My husband and I are trying new things, and this was very good"

— Darlene H. (5/5)

I love the flavor. It

"I love the flavor. It gives eggs that’s my favorite is cooking it with eggs and you don’t miss the salt so I’m able to cut back on my soul a lot thank you."

— Mollie E. (5/5)

So flavorful. I had been

"So flavorful. I had been using an old bottle and what a difference is made with fresh spices. Many thanks."

— Constance P. (5/5)

Q&A