Jar of chermoula
Jar of chermoula
Jar of chermoula
1
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Red Chermoula by Villa Jerada

$13.50
$13.50

North African chermoula sauce made with herbs, spices, and chili—bright, zesty, and perfect for marinating seafood, vegetables, and meats.
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Description

A North African staple, chermoula contains bright flavors from sun-dried tomatoes, fresh herbs, lemon, and warm spices, making it the perfect condiment to add flavor to your meals. Use it as a spread for your next charcuterie board, or as a marinade for fish, meats, or vegetables. Villa Jerada's version of chermoula contains less portions of herbs, with a savory-sweet base of sun-dried tomatoes giving it a redder look than others.

  • Refrigerate after opening
  • Umami taste of Morocco
  • 9 oz (255 g) glass jar

How to Use

A vibrant, versatile condiment perfect for marinating fish, seafood, meats, or poultry, thanks to its bright, herbaceous, and warmly spiced flavor. It’s also delicious tossed with roasted or grilled vegetables, stirred into grains or lentils, or used as a zesty spread for sandwiches and wraps. Try it as a dip for pita or raw veggies, or mix it into yogurt or olive oil for a flavorful sauce or salad dressing.

Ingredients

Sun Dried Tomatoes, Cilantro, Parsley, Cumin, Coriander, Sweet Paprika, Garlic, Preserved Lemons, Salt, Vinegar

Made in a Facility That Processes: Nuts, Wheat

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rating stars
"This stuff is sooooo good! I made a boneless lamb loin roast and put a thick layer of this chermoula on the inside. On the outside a made a rub with equal parts sumac & Urfa Biber and a little salt in olive oil. Rubbed the outside of the lamb loin and roasted it. I served it with more of the Chermoula on the side. Excellent!
Laurie A.

Used in These Recipes

Cabbage Steaks with Chermoula and Toasted Walnuts

Sardine Toast With Pickled Sumac Onions And Chermoula

Roasted Cauliflower Steaks With Harissa And Chermoula

Overall rating: 4.9444447 / 5 from 18 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["products","spread"].

Review highlights

Reviews

Very good! Not spicy, which

"Very good! Not spicy, which is what i like. I've put it on many things. Best yet was salmon. I will buy again and for a gift also."

— Jane S. (5/5)

We really enjoy this on

"We really enjoy this on toasted bread with our meal. It’s also adds a nice smoky flavor to vegetables."

— Nancy G. (5/5)

Wonderful aroma and taste! Would

"Wonderful aroma and taste! Would highly recommend !!"

— Danielle H. (5/5)

Love it! Delicious as a

"Love it! Delicious as a dip or spread for a sandwich. Will dwf buy again!"

— Sean C. (5/5)

I mixed this with some

"I mixed this with some Greek EVOO, thinned it with a bit of water, and used it as a spread/marinade on chicken for a sheet-pan roast with scallions, red and green bell peppers, and zucchini. Came out delicious. I'm going to use it in more roasts and toppings."

— Phoebe S. (5/5)

I used when cooking a

"I used when cooking a chicken breast and ground chicken breast. It was the first time using. Very tasty. I cooked chicken breast with veggies in air fryer. The ground chicken breast was used in my homemade spaghetti and pizza sauce."

— Joyce P. (5/5)

This is so good even

"This is so good even alone as a dip love it"

— Aida J. (5/5)

Chermoula

"Tasty spread on pita bread. Great on baked chicken."

— Tony F. (5/5)

Product is great. Shipping cost

"Product is great. Shipping cost however so high it was a shock. Would not order any products again."

— Patricia M. (5/5)

I don't have a lot

"I don't have a lot of experience using this Red Chermoula. I wish Suzy would use this in various cooking dishes for ideas, but it seems like it's a sweeter profile, perfect for fish or chicken."

— Valentina H. (5/5)

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