
Red Chermoula by Villa Jerada
A North African spread with bright flavors from sun-dried tomatoes, fresh herbs, lemon, and warm spices, adding bold flavor to a variety of dishes.
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Description
Description
A North African staple, chermoula contains bright flavors from sun-dried tomatoes, fresh herbs, lemon, and warm spices, making it the perfect condiment to add flavor to your meals. Use it as a spread for your next charcuterie board, or as a marinade for fish, meats, or vegetables. Vill Jerada's version of chermoula contains less portions of herbs, with a savory-sweet base of sun-dried tomatoes giving it a redder look than others.
- Refrigerate after opening
- Umami taste of Morocco
- 9oz (255g) glass jar
How to Use
How to Use
Ingredients
Ingredients

"This stuff is sooooo good! I made a boneless lamb loin roast and put a thick layer of this chermoula on the inside. On the outside a made a rub with equal parts sumac & Urfa Biber and a little salt in olive oil. Rubbed the outside of the lamb loin and roasted it. I served it with more of the Chermoula on the side. Excellent!Laurie A.