Jar of chermoula
Jar of chermoula
Jar of chermoula
1
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Red Chermoula by Villa Jerada

$13.50
$13.50

A North African spread with bright flavors from sun-dried tomatoes, fresh herbs, lemon, and warm spices, adding bold flavor to a variety of dishes.
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Description

A North African staple, chermoula contains bright flavors from sun-dried tomatoes, fresh herbs, lemon, and warm spices, making it the perfect condiment to add flavor to your meals. Use it as a spread for your next charcuterie board, or as a marinade for fish, meats, or vegetables. Vill Jerada's version of chermoula contains less portions of herbs, with a savory-sweet base of sun-dried tomatoes giving it a redder look than others.

  • Refrigerate after opening
  • Umami taste of Morocco
  • 9 oz (255 g) glass jar

How to Use

A vibrant, versatile condiment perfect for marinating fish, seafood, meats, or poultry, thanks to its bright, herbaceous, and warmly spiced flavor. It’s also delicious tossed with roasted or grilled vegetables, stirred into grains or lentils, or used as a zesty spread for sandwiches and wraps. Try it as a dip for pita or raw veggies, or mix it into yogurt or olive oil for a flavorful sauce or salad dressing.

Ingredients

Sun Dried Tomatoes, Cilantro, Parsley, Cumin, Coriander, Sweet Paprika, Garlic, Preserved Lemons, Salt, Vinegar

Made in a Facility That Processes: Nuts, Wheat

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High-Quality

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Authentic

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rating stars
"This stuff is sooooo good! I made a boneless lamb loin roast and put a thick layer of this chermoula on the inside. On the outside a made a rub with equal parts sumac & Urfa Biber and a little salt in olive oil. Rubbed the outside of the lamb loin and roasted it. I served it with more of the Chermoula on the side. Excellent!
Laurie A.

Used in these recipes

Cabbage Steaks with Chermoula and Toasted Walnuts

Sardine Toast With Pickled Sumac Onions And Chermoula

Roasted Cauliflower Steaks With Harissa And Chermoula