Couscous

Description

Our all-natural couscous is par-cooked, which makes it a quick side dish you can prepare in about 10 minutes or so.

How to Make Couscous (Basic Instructions)

In saucepan, boil 1 cup water. Remove saucepan from heat and stir in 1 tbsp olive oil, 1 cup couscous, and pinch of salt. Cover and let sit for 10 minutes off heat until couscous has absorbed all the liquid. Separate couscous gently using a fork and serve.

You can use it in a variety of ways; it makes the perfect bed to your favorite stews like this Moroccan vegetable tagine, as a side to a simple baked salmon, and more!

While couscous looks like a grain, this North African ingredient is more like a pasta, made with semolina flour from crushed durum wheat. Our all-natural couscous is par-cooked, which makes it a quick side dish you can prepare in about 10 minutes or so. Use it as a side with chicken, lamb, fish, and vegetarian dishes.

Durum Wheat Semolina (Contains Wheat) Net wt. 13 oz. (368.5 g)

Returns

At The Mediterranean Dish, we want you to feel completely confident and satisfied with your purchase. That's why we offer a 100% Satisfaction Guarantee. If, for any reason, you are not completely happy with your order, we will gladly refund your purchase price. More details.

Shipping

We typically ship orders within 1 business day of receiving it. Most of our packages will be shipped UPS or FedEx Ground and will be delivered within 2-5 business days. Occasionally we ship via USPS if the packages are lighter in weight.

A shipping confirmation with tracking info is provided as soon as the order ships. Check you spam folder if you do not see your shipping confirmation, or feel free to contact us at sales@themediterraneandish.com.

At this time, we do not ship outside the United States.