Create Your Own Olive Oil Gift Set

Fall 2025 Harvest | Acidity 0.48% | Polyphenols 277

Our Private Reserve extra virgin olive oil comes from the same Kotsovolos family estate in Christianoupolis, Greece, as our Early Harvest. It’s made from 100% native Koroneiki olives, hand-picked to avoid bruising and cold-pressed within hours of harvest. This unfiltered oil has a delicate intensity, a fruity flavor, vivid color and low acidity, with a lingering peppery finish.

• 500 mL UV-resistant glass bottle
• Single estate, single varietal
• Hand-picked and cold-pressed within hours
• From organically grown and processed Koroneiki olives
• Unfiltered
• Best consumed within 2 years of bottling date

Fall 2025 Harvest | Acidity 0.39% | Polyphenols 523

Our Early Harvest extra virgin olive oil is a prized agoureleo from the Kotsovolos Family Estate in Christianoupolis, Greece, organically grown and processed from native Koroneiki olives. It's an exquisite cold extracted and unfiltered oil with a perfectly balanced complexity. It's rich green in color, fruity and pungent with a peppery finish with high levels of polyphenols and extremely low acidity.

• 500 mL UV-resistant glass bottle
• Single estate, single varietal
• Hand-picked early and cold-pressed within hours
• Certified organic Koroneiki olives
• Unfiltered
• Best consumed within 2 years of bottling date

Fall 2025 Harvest | Acidity 0.32% | Polyphenols 401

Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. It's an exquisite medium intensity oil with aromas of freshly-picked tomatoes and vegetables, and a mildly bitter and spicy finish.

• 500 mL glass bottle
• Hand-picked
• Cold-extracted
• Made from 100% Nocellara Italian olives
• Best consumed within 2 years of bottling date

Fall 2025 Harvest | Acidity 0.48% | Polyphenols 315

This Greek extra virgin olive oil comes from the area of Kolymvari on the western coast of Crete and is produced from 100% organic green Koroneiki olives. It has a medium intensity ideal for everyday use with flavor notes of fresh apple, artichoke, and sweet almond.

• 500 mL glass bottle
• Hand-picked
• Cold-extracted
• Made from 100% organic Koroneiki olives
• Best consumed within 2 years of bottling date

Fall 2025 Harvest | Acidity 0.22% | Polyphenols 412

Our Spanish extra virgin olive oil is produced from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa, Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.

• 500 mL glass bottle
• Hand-picked
• Cold-extracted
• Made from 100% Hojiblanca olives
• Best consumed within 2 years from bottling date

Fall 2025 Harvest | Acidity 0.23% | Polyphenols 316

This extra virgin olive oil is produced in the Northern Central Valley of California and is made exclusively from Arbequina olives, an olive native to the northeastern region of Spain. This versatile oil has a mild intensity and boasts flavor notes of tropical fruits and bananas.

• 500 mL glass bottle
• Hand-picked
• Cold-extracted
• Made from 100% Arbequina olives
• Best consumed within 2 years of bottling date