Create Your Own Bundle of Spices

Aleppo Pepper, also known as Halaby pepper, is a magical spice of fruity, tangy chili flakes. The mild heat gives off a raisin-like flavor or a sweetness akin to the best kind of sun-dried tomatoes, unlike other chili pepper flakes. It can be used as a flavor enhancer, similar to salt, to add a special Mediterranean flair to your meals.

• Packed in a glass bottle
• Consume by marked best by date for peak flavor, aroma, and freshness
• Net weight: 1.8 oz (51 g)

Urfa Biber, also known as Isot, hails from the sun-soaked city of Şanlıurfa in southeastern Turkey. The time-honored chili spice boasts a medium lingering heat, rich wine-like flavor and a delicate hint of smoke. Just a sprinkle will add a depth of flavor to everything from traditional recipes to your morning scrambled eggs. It's made with chili peppers harvested at the peak of ripeness that are then sun-dried, carefully cured, and ground to be about the size of kosher salt.

• USDA-certified organic
• Packed in a glass bottle
• Consume by marked best by date for peak flavor, aroma, and freshness
• Net weight: 1.7 oz (48 g)

Sumac comes from the Arabic “summaq,” which means “dark red.” It is a deep red, astringent spice popular in Middle Eastern cooking. Sumac is made from the berry fruit of the Rhus Coriaria shrub, which was originally grown in parts of the Mediterranean basin, and then spread to Europe. The sumac berries are dried, then ground and sifted to get rid of the bitter inner seed, producing a tangy and deep flavor with hints of earthy sweetness and floral citrus notes.

• Packed in a glass bottle
• Consume by marked best by date for peak flavor, aroma, and freshness
• Net weight: 2 oz (56.7 g)

Indulge in the delightful essence of Sweet paprika spice, also known as sweet paprika pimenton, as it infuses your dishes with an incredible layer of warmth and sweet flavor. Imported from Spain, this mild chili powder is made by grinding sweet red chilies after the seeds have been removed producing a nice dark orange color and a sweet peppery aroma. It adds a deliciously sweet and subtle peppery note to your meat, chicken, seafood, eggs, and vegetable dishes.

• USDA-certified organic
• Packed in a glass bottle
• Consume by marked best by date for peak flavor, aroma, and freshness
• Net weight: 1.9 oz (53.9 g)
  

Add bold and smoky flavor to your dishes with our organic smoked paprika hailing from Spain. Made by smoking dried pimento peppers over an oak fire, then ground into a fine powder, our paprika adds an irresistible smokiness and subtle heat to your dishes.

• USDA-certified organic
• Packed in a glass bottle
• Consume by marked best by date for peak flavor, aroma, and freshness
• Net weight: 1.9 oz (53.9 g)

Baharat (Arabic for “spice”) is a warm, fragrant blend of spices commonly found in Middle Eastern and North African cooking. It's used as an all-purpose seasoning in these regions due to its versatile flavor profile accompanying grilled meats (especially lamb), stews and soups, sauces, and roasted vegetables. Our spice blend is both sweet and spicy, and features cardamom, coriander, cinnamon, paprika, and more. 

• Packed in a glass bottle
• Consume by marked best by date for peak flavor, aroma, and freshness
• Net weight: 1.9 oz (53.9 g)

Ras El Hanout is a North African spice often used in Tunisian, Moroccan, and Algerian cooking. Ours is an all-natural blend of unique fusion of warm exotic spices including turmeric, allspice, cumin, ginger, and more. The result is a versatile spice blend that gives a wide range of dishes a bold Mediterranean flavor.

• USDA-certified organic
• Packed in a glass bottle
• Consume by marked best by date for peak flavor, aroma, and freshness
• Net weight: 2.1 oz (59.5 g)

Sweet and warm, Allspice tastes like cinnamon, clove and nutmeg ground together-a flavor that actually comes from the Jamaican pimento (the dried unripe fruit of Pimenta dioica). A bold and pleasantly fragrant addition to any dish.

• USDA-certified organic
• Packed in a glass bottle
• Consume by marked best by date for peak flavor, aroma, and freshness
• Net weight: 2 oz (56.7 g)

Looking for a way to add some depth to your cooking? Try our organic cumin! This spice comes from the dried seed of the herb Cuminum and has a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Popular in Mediterranean, Middle Eastern, Asian and Mexican cuisines, it's an essential ingredient for many recipes. Use it as to experiment with different spice blends to find your new favorite recipe. 

• USDA-certified organic
• Packed in a glass bottle
• Consume by marked best by date for peak flavor, aroma, and freshness
• Net weight: 1.9 oz (53.9 g)

Ground coriander brings a blend of warm, earthy, nutty and citrusy notes to your dishes, making it a versatile addition to both sweet and savory dishes. Made from the seed of the cilantro plant, which has been milled to a fine consistency, coriander, the citrus peel and sage undertones elevate a wide range of dishes, from hearty potato curry to chicken shawarma, giving them an aromatic twist. 

• USDA-certified organic
• Packed in a glass bottle
• Consume by marked best by date for peak flavor, aroma, and freshness
• Net weight: 1.8 oz (51 g)

Discover the bold and exotic flavors of ground cardamom, a must-have spice for any home cook. Our ground cardamom is known for its sweet, pungent and lemony flavor with hints of mint and eucalyptus. Perfect for use in sweet or savory dishes, enhance the taste and aroma of your recipes with this versatile ingredient.

• Packed in a glass bottle
• Consume by marked best by date for peak flavor, aroma, and freshness
• Net weight: 1.6 oz (45.4 g)

Dried oregano brings an aromatic quality that’s so classically Greek. Oregano (from the Greek words oros and ganesha, meaning “shining on the mountain”) has grown abundant in the mountainous countryside since ancient times. These oregano leaves are carefully cut, dried, and left whole, to retain their potency and robust flavor.

• 100% natural
• No additives, artificial ingredients, flavors, or preservatives
• Grown and harvested sustainably in Greece
• Net weight: 2.12 oz (60 g)

If there is one seasoning blend you should always have on hand, it's za'atar! We’ve partnered with Z&Z to bring you the best za’atar you’ll find out there. This aromatic Middle Eastern blend of wild thyme, toasted sesame seeds, and sumac has earthy and subtle citrus undertones with a hint of nuttiness that will transform your Mediterranean cooking. 

• Contains sesame seeds
• Harvested in Palestine, made in D.C.
  
• Family-owned
• Net weight: 2 oz (57 g)

Start your Mediterranean journey with four of our most-loved kitchen staples. This set pairs two premium Greek Extra Virgin Olive Oils, known for their bold, antioxidant-rich flavor and smooth finish, with two signature spices: Aleppo Pepper, prized for its gentle heat and subtle smokiness, and Sumac, with its bright, citrusy tang. Designed for everyday cooking, these pantry staples help you create vibrant, satisfying Mediterranean dishes with just a few high-quality ingredients.

Included in the bundle:

• Early Harvest Greek Extra Virgin Olive Oil: Known in Greece as “Agoureleo,” this oil comes from the Kotsovolos Family Estate in Christianoupolis. Made from organically grown Koroneiki olives, this oil is crafted from olives handpicked early in the season while still green, giving it a bold, vibrant flavor. To preserve its exceptional quality and aroma, the olives are cold-pressed within hours of harvest. 

• Private Reserve Greek Extra Virgin Olive Oil: Crafted by the Hinaris Family on their estate in Kyparissia, Greece, using 100% native Koroneiki olives. Staying true to tradition, the olives are handpicked to avoid bruising and protect their natural quality. They’re then cold-pressed within hours of harvest, ensuring exceptional freshness, a smooth, balanced flavor, and remarkably low acidity.

• Aleppo Pepper: Aleppo Pepper, also known as Halaby pepper, is a magical spice of fruity, tangy chili flakes. It can be used as a flavor enhancer, similar to salt, to add a special Mediterranean flair to your meals.

• Sumac: Sumac comes from the Arabic “Summaq,” which means “dark red.” It is a deep red, astringent spice popular in Middle Eastern cooking offering a tangy and deep flavor with hints of earthy sweetness and floral citrus notes.

Now through January 31st, earn 2x loyalty points with purchase of our brand new saffron.

Cultivated in the vibrant fields of Herat, Afghanistan, where ideal climate and rich soil contribute to its exceptional quality, our saffron embodies the essence of centuries-old traditions and a commitment to excellence. We source only top-tier saffron, often graded Super Negin or Sargol. The subtle natural color variation from thread to thread is a mark of authenticity, confirming it’s 100% pure. Meticulously handpicked from the delicate stigma of the Crocus sativus flower, each thread holds a world of flavor, fragrance, and vibrant hue. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness. This versatile spice enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.

• 100% pure saffron threads
• Super Negin, highest quality saffron
• Organically & traditionally grown
• Hand-harvested, sun-dried in Herat, Afghanistan
• Net weight: 0.035 oz (1 g)