Create Your Own Bundle of Spices

Organic ground coriander is the seed of the cilantro plant which has been milled to a fine consistency. Where fresh cilantro is aromatic and citrus-y, coriander has a warmer, spicier and pleasantly sweet taste and smell. Coriander is added earlier in cooking, providing a warm and earthy base.

Cardamom is among the more pungent spices in Eastern Mediterranean and Middle Eastern cooking. Our cardamom spice has a sweet eucalyptus-like aroma with subtle lemony undertones, which lends “fresh” notes to spice mixes.

Baharat (Arabic for “spice”) is a warm, fragrant blend of spices commonly found in Middle Eastern and North African cooking. Our baharat spice blend is both sweet and spicy, and features cardamom, cloves, cinnamon, paprika and more. 

Description

Translated to “spice” from Arabic, baharat is a spice blend typically used in Middle Eastern and North African cuisine. It is often regarded as an all-purpose seasoning in these regions, because it is versatile enough for use in grilled meats (especially lamb), stews and soups, sauces, and even roasted vegetables.

Our organic cumin has a strong, enticing aroma. Its warm and distinctive flavor with bitter, lemony undertones provides a great earthy base. In Mediterranean cooking, cumin is more regularly used in spice mixes for fish, seafood, and vegetarian dishes.

Aleppo Pepper, also known as Halaby pepper, is a magical spice of fruity, tangy chili flakes. The mild heat gives off a raisin-like flavor or a sweetness akin to the best kind of sun-dried tomatoes! Buy it individually or as part of our most popular exotic spice bundle.

We’ve partnered with Z&Z to bring you the best za’atar you’ll find out there. This za’atar has earthy and subtle citrus undertones with a hint of nuttiness. Ours combines wild thyme, toasted sesame seeds, and sumac.

Description

If there is one seasoning blend you should always have on hand, it's za'atar! This aromatic Middle Eastern blend of herbs, sesame seeds, and sumac will transform your cooking. In this tutorial, you'll learn all about the legendary spice blend of za'atar and the many delicious ways to use it!

All-natural, quality sumac is a complex spice–a stringent, sour, smokey, and earthy all at the same time! Sumac is available for purchase on its own or can be found in our most popular spice bundle, the Exotic 4-pack.

Description

Imported from Spain, sweet paprika is a mild chili powder made by grinding sweet red chilies after the seeds have been removed. It has a nice dark orange color and a sweet peppery aroma. Try it today in our popular cilantro lime chicken recipe. 

*Picture is from Smoked Paprika, but this is Sweet Paprika*

This Smoked Paprika hails from Spain. Before being ground into this bold, smoky, red spice, mild red peppers are dried in an oak wood-burning oven to produce a spice with deep flavor and subtle heat. Use this spice in our famous roasted red pepper hummus recipe.

Baharat (Arabic for “spice”) is a warm, fragrant blend of spices commonly found in Middle Eastern and North African cooking. Our baharat spice blend is both sweet and spicy, and features cardamom, coriander, cinnamon, paprika and more. Buy individually or as a bundle in our popular Exotic 4-Pack.

Description

Translated to “spice” from Arabic, baharat is a spice blend typically used in Middle Eastern and North African cuisine. It is often regarded as an all-purpose seasoning in these regions, because it is versatile enough for use in grilled meats (especially lamb), stews and soups, sauces, and even roasted vegetables.

Ras El Hanout is a North African often used in Tunisian, Moroccan, and Algerian cooking. Ours is an all-natural blend of unique fusion of warm exotic spices including turmeric, fenugreek seed, allspice, cumin, ginger, and more. Buy it individually or as part of our most popular exotic spice bundle.

Pleasantly fragrant, ground allspice resembles a peppery compound of cloves, cinnamon, nutmeg, and mace, but it’s none of these! This bold spice comes from small dried berries and is versatile with any dish. Try it in this hashweh recipe.

Organic ground coriander is the seed of the cilantro plant which has been milled to a fine consistency. Where fresh cilantro is aromatic and citrus-y, coriander has a warmer, spicier and pleasantly sweet taste and smell. Coriander is added earlier in cooking, providing a warm and earthy base.

Our organic cumin has a strong, enticing aroma. Its warm and distinctive flavor with bitter, lemony undertones provides a great earthy base. In Mediterranean cooking, cumin is more regularly used in spice mixes for fish, seafood, and vegetarian dishes.

Cardamom is among the more pungent spices in Eastern Mediterranean and Middle Eastern cooking. Our cardamom spice has a sweet eucalyptus-like aroma with subtle lemony undertones, which lends “fresh” notes to spice mixes.