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Traditional Greek fig jam made from handpicked figs—naturally sweet with high fruit content, perfect for cheese boards, toast, and desserts.
Order by 6/12 to receive by Father's Day!
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Traditional fig jam made from handpicked, fresh figs from the region of Mount Pelion in Greece. Unlike commercial brands, this all-natural jam is made with 85% fruit making it the finest jam that Greece has to offer. The perfect pairing to pastries, glazes, and decadent cheese boards.
"I had fig jam the first time in Greece and loved it. This jam is right up there with the homemade I had in Greece. It is the perfect consistency and flavorfully sweet."Suzan P.
Overall rating: 4.769231 / 5 from 52 reviews.
Greek Fig Jam, made from handpicked figs in Mount Pelion, Greece, is praised for its exceptional taste and natural ingredients. This all-natural jam, with 85% fruit content, is perfect for pairing with pastries, glazes, and cheese boards. Produced by the Georgoulas family since 1978, it offers a delightful and authentic Greek experience.
Review topics: [flavor, consistency, jam, products, figs, jar].
"absolutely delicious and very fresh."
"I love the true taste of the fig"
"I live this jam! My husband and I eat a Mediterranean diet which is quite healthy."
"I love figs and this is a very tasty jam. Just a little bit too sweet though."
"Excellent flavor, spreads easily, appreciate that it has no pectins or preservatives. Artisan product."
"Like real figs! i have tried other fig jams but none are as good as this brand. i was impressed when I read the few ingredients! No added stabilizers or other agents."
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"The tastiest fig jam! Everyone loves my appetizer with this quality jam. They can't stop eating it! So addicting. Lol!"
"This jam has a very unique taste. I made Brie and fig jam baked appetizers and was a must have."
"This jam is a bit different than what I usually use. A distinctly less sweet flavor. Delicious! I made my prosciutto pizza and it shined as the base. Jam, fresh mozzarella, blue cheese, pear, prosciutto and a splash of balsamic vinegar after taking out of the oven. Highly recommend"