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Mini Hojiblanca - Spanish EVOO

$9.99
$9.99
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Description

New Harvest Fall 2024 | Acidity 0.18% | Polyphenols 358 | 100mL 

Now in mini sampler size. Our Spanish extra virgin olive oil is produced from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa.

Hojiblanca olives are the primary olive grown in the southern Andalusian region of Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.

Properly stored olive oil is best consumed within 2 years from bottling date.

Flavor Profile

Moderately intense flavor characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.

How to Use

Use this olive oil to finish your leafy green salads or drizzle a little over grilled fish or vegetables.

Ingredients

Extra virgin olive oil

Used in these recipes

Roasted Carrot Hummus with Spicy Harissa

Borani Kadoo (Zucchini and Tomatoes with Garlic Yogurt)

Carrot Salad with Pistachios, Dates, and Tahini Dressing

Cilantro Lime Shrimp