Mini Hojiblanca - Spanish EVOO
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Description
Description
New Harvest Fall 2024 | Acidity 0.18% | Polyphenols 358 | 100mL
Now in mini sampler size. Our Spanish extra virgin olive oil is produced from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa.
Hojiblanca olives are the primary olive grown in the southern Andalusian region of Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.
Properly stored olive oil is best consumed within 2 years from bottling date.