A mini dark glass bottle of Nocellara extra virgin olive oil by The Mediterranean Dish, set against a clean white background.
A serving tray with sliced eggplant topped with chopped tomatoes next to four mini bottles of The Mediterranean Dish olive oils.
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Mini Nocellara - Italian EVOO

$11.99
$11.99

A mini sampler of Italian extra virgin olive oil made from Sicilian Nocellara olives—buttery, mild, and perfect for salads, drizzling, and everyday use.
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TRUSTED QUALITY

Description

New Fall 2025 Harvest | Acidity 0.32% | Polyphenols 401

Our Italian extra virgin olive oil in sampler size! This oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. It's an exquisite medium intensity oil with aromas of freshly-picked tomatoes and vegetables, and a mildly bitter and spicy finish.

  • 100 mL glass bottle
  • Hand-picked
  • Cold-extracted
  • Made from 100% Nocellara Italian olives
  • Best consumed within 2 years of bottling date

Flavor Profile

Medium intensity oil with aromas of freshly-picked tomatoes and vegetables, with a mildly bitter and spicy finish.

How to Use

Use this olive oil to finish your leafy green salads or pair it with steamed or boiled vegetables.

Ingredients

100% Nocellara Olives

Frequently Asked Questions

What is Nocellara extra virgin olive oil?

Nocellara extra virgin olive oil is a premium Italian olive oil made from 100% Nocellara del Belice olives, a variety grown in Sicily. This oil is known for its vibrant flavor and high quality, thanks to careful harvesting and cold extraction.


Where is Nocellara olive oil from?

This olive oil comes from Agrigento in Sicily, Italy, where Nocellara olives are cultivated in a Mediterranean climate that contributes to their distinctive flavor and quality.


What does Nocellara olive oil taste like?

This oil has a medium intensity with fresh, vibrant flavor. It features aromas of freshly picked tomatoes and vegetables, along with a balanced bitterness and a mildly spicy, peppery finish.


Is Nocellara olive oil high in polyphenols and what does that mean?

Yes, this olive oil contains naturally occurring polyphenols, which are antioxidants found in high-quality extra virgin olive oil. Polyphenols contribute to the oil’s freshness, stability, and flavor, often adding a slightly bitter and peppery note that signals quality.


What makes Nocellara olive oil different?

This olive oil is made from a single olive variety (100% Nocellara del Belice), hand-picked and cold-extracted to preserve flavor and nutrients. It also has naturally low acidity, a key indicator of high-quality extra virgin olive oil.


How do I use Nocellara olive oil in cooking?

This olive oil is versatile and can be used for both cooking and finishing. Its medium intensity makes it suitable for sautéing and roasting, while its vibrant flavor shines when drizzled over salads, vegetables, bread, or finished dishes.


How should I store extra virgin olive oil?

Store olive oil in a cool, dark place away from heat and sunlight, and keep the bottle tightly sealed. Proper storage helps preserve its flavor, aroma, and polyphenol content over time. Consume by the bottle's best by date to enjoy its peak freshness and flavor.

Single-Source

Single-Source

Our producers partner with small family estates from a single region, producing a far superior olive oil than average.
High Polyphenols

High Polyphenols

All our olive oils contain higher polyphenols than the average store-bought olive oil. This means our olive oil is loaded with antioxidants and powerful anti-inflammatory properties.
Early Harvest

Early Harvest

Our olive oils are produced by olives that are harvested early before they ripen, ensuring they have bolder flavors and higher levels of polyphenols.
rating stars
"We found this Nocellara to be a medium-bodied extra virgin olive oil, with just a slight bit of spiciness on the finish. The mini bottle was a great way to try it. I'll be buying a bigger bottle when this is gone."
Judy H.

Used in These Recipes

Penne Arrabbiata

Spinach Stuffed Chicken Breast with Sun Dried Tomatoes

Spaghetti all’Assassina (Spicy Charred Pasta)

Creamy Chicken Pesto Pasta

Overall rating: 4.9234233 / 5 from 222 reviews.

AI Generated Review Summary

This Italian extra virgin olive oil from Agrigento, Sicily, is made from 100% Nocellara del Belice olives. Customers praise its excellent quality, delicious flavor, and unique taste. The oil is best consumed within two years of bottling and is available in a 100 mL glass bottle.

Summary topics

  • Quality (9%): Customers expressed satisfaction with the excellent quality of the olive oil, praising its taste, flavor, and quick delivery.
  • Difference (4%): Customers keep praising the amazing difference between just olive oil and really fine olive oil.
  • Flavor (31%): A substantial number of customers pointed out that the flavor of the olive oil was great and delicious.
  • Nocellara Olive Oil (4%): Customers appreciated the Nocellara olive oil, considering it the best they've found.
  • Bottle Size (5%): In general, customers appreciate the smaller size of the bottle and recommend ordering more than one.

Review topics: ["flavor","bite","quality","service","shipping","oil","olive oil","evoo","products","bottle","nocellara","difference","recipes","finish","spices","dish","salad","pepper","enjoying","bread","diet","cookbook","herbs","reserve","chance","memories","polyphenols"].

Review highlights

  • "It’s got a buttery quality and a nice mildly spicy finish." — Anne W.
  • "I can absolutely taste the difference!" — Leanne N.
  • "This is a great tasting olive oil with gentle flavors with robust flavor." — Laurie R.

Reviews

Excellent! Best in class taste,

"Excellent! Best in class taste, texture, smell, and usage. The purity is real and can taste the difference! Nocellara excellent as all around olive oil, not too buttery- so great for salad dressing, not too grassy nor bitter- but enough flavor levels you know you are tasting something very special!"

— lisa l. (5/5)

I like a strong olive

"I like a strong olive oil, that’s where the taste is. Doing the small bottles lets me know which one I really like."

— Kay M. (5/5)

I’ve tried many different olive

"I’ve tried many different olive oils to support my 2-3 tbsps daily protocol and Nocellara is by far my favorite! Excellent quality, smooth tasting and high polyphenols wrapped up in one package. It’s my daily go-to."

— Steven K. (5/5)

Many positive reviews.

"This is my second order of your olive oil. I love to cook and saw many positive reviews from chefs I’ve been following. Love the pour spot. The oil is delicate and flavorful. Would recommend for sure !"

— Regina B. (5/5)

Love all there oils

"Love all there oils"

— Carol H. (5/5)

Love all of your products!

"Love all of your products! I’ve never been disappointed!!"

— Paula H. (5/5)

The real thing

"After trying this oil, with it's smooth, mild flavor, I don't know if I can go back to store bought Evoo. I truly can tell a difference in the taste."

— Kim S. (5/5)

I just prepared your Big

"I just prepared your Big Easy Italian Salad for the second time using EVOO. It’s absolutely delicious! I’ll be ordering another bottle soon."

— Darlene V. (5/5)

This Italian olive oil is

"This Italian olive oil is absolutely wonderful. I use it in everything including salads and cooking."

— Jennifer H. (5/5)

This EVOO IS A 10/10!

"This EVOO IS A 10/10! Best I have ever tasted. Will definitely purchase more!"

— Cathy R. (5/5)

Q&A