Nocellara - Italian EVOO
Nocellara - Italian EVOO
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New Harvest Fall 2022 | Polyphenols: 434 | Acidity: 0.33% | 500 mL
Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. Save when you bundle with our Everyday EVOO Bundle!
Description
Description
Description
This extra virgin olive oil is produced from hand-picked and cold extracted Nocellara olives, which produce an exquisite medium intensity oil. The results are aromas of freshly-picked tomatoes and vegetables, with a mildly bitter and spicy finish.
Everything you need to know about olive oil. What are the different types of olive oil? What's the best EVOO to buy? Is it good for you? Can you cook with it? How do you store it? This easy guide will answer all your questions and more!
Properly stored olive oil is best consumed within 2 years from bottling date.
How To Use
How To Use
Ingredients
Ingredients
Shipping & Satisfaction Guarantee
Shipping & Satisfaction Guarantee
Returns
At The Mediterranean Dish, we want you to feel completely confident and satisfied with your purchase. That's why we offer a 100% Satisfaction Guarantee. If, for any reason, you are not completely happy with your order, we will gladly refund your purchase price. More details.
Shipping
We typically ship orders within 1 business day of receiving it. Most of our packages will be shipped UPS or FedEx Ground and will be delivered within 2-5 business days. Occasionally we ship via USPS if the packages are lighter in weight.
A shipping confirmation with tracking info is provided as soon as the order ships. Check you spam folder if you do not see your shipping confirmation, or feel free to contact us at sales@themediterraneandish.com.
At this time, we do not ship outside the United States.