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Pomegranate molasses, a concentrated pomegranate syrup with a bold sweet-tart flavor—perfect for dressings, marinades, and Mediterranean dishes.
Suzy's Tip: The secret to my Muhammara roasted red bell pepper dip recipe.
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A popular ingredient in Middle Eastern, African, Turkish, and Persian cuisines, this pure, all-natural pomegranate molasses is crafted from 100% pomegranate juice. The process begins by removing the seeds from their bitter pith. They’re then juiced, strained, and slowly heated until thick and syrupy. It takes about 1 gallon of tart pomegranate juice to produce just 2 cups of this rich, flavorful molasses! It adds an intense burst of sweet and tart flavor to everything from marinades to dips and desserts.
What is pomegranate molasses?
Pomegranate molasses is a thick, concentrated syrup made from 100% pomegranate juice. It has a bold sweet-tart flavor that adds depth and brightness to both savory and sweet dishes, making it a staple ingredient in Mediterranean, Middle Eastern, Turkish, Persian, and North African cuisines.
What makes this pomegranate molasses different?
Our pomegranate molasses is crafted in Lebanon using 100% pomegranate juice with no added sugar, artificial additives, or preservatives. The juice is slowly reduced into a rich, syrupy concentrate that delivers an intense balance of sweetness and acidity in every spoonful.
What does pomegranate molasses taste like?
Pomegranate molasses has a rich, concentrated flavor that's both sweet and tart. Its bright acidity and fruity depth make it an excellent way to balance savory dishes, elevate salad dressings, enhance marinades, or add complexity to desserts and beverages.
How do I use pomegranate molasses?
Pomegranate molasses is incredibly versatile. Use it in salad dressings, marinades for lamb, beef, and chicken, roasted vegetables, grain salads, dips like Muhammara, sauces, yogurt, fruit, desserts, cocktails, and mocktails. Just a small amount adds bold Mediterranean flavor.
What recipes use pomegranate molasses?
Pomegranate molasses is a key ingredient in many traditional Mediterranean and Middle Eastern recipes, including Muhammara (Roasted Red Pepper Dip), Kisir (Turkish Bulgur Salad), Persian Stuffed Fish (Mahi Shekam Por), and Fesenjan, a classic Persian chicken and walnut stew. It's also delicious drizzled over yogurt, fruit, cheesecake, or ice cream.
Is pomegranate molasses the same as pomegranate syrup?
Not always. Many commercial pomegranate syrups contain added sugar or other ingredients. Our pomegranate molasses is made from 100% pomegranate juice with no added sugar, giving it a naturally bold, sweet-tart flavor and a thick, concentrated consistency.
Does pomegranate molasses need to be refrigerated?
Yes. After opening, refrigerate the bottle to help preserve its freshness and flavor. The concentrated syrup stays versatile for everyday use in dressings, marinades, desserts, and beverages.
"Perfect addition to any and all dishes - theres always a place for this tasty, slightly tangy/sweet combination of molasses in any recipe. I thoroughly enjoy it whenever I can."Joyce W.
Overall rating: 4.976744 / 5 from 86 reviews.
Pomegranate Molasses is a pure, all-natural ingredient crafted from 100% pomegranate juice, offering an intense sweet and tart flavor. Customers appreciate its delicious taste and high quality, making it a popular choice for various culinary uses.
Review topics: ["flavor","consistency","molasses","products","recipes","addition","vinegar","pepper","haven\u2019t","brand","spices"].
"This is a delicious, high quality ingredient. I used it for the first time as part of a tasty dressing for the beet and lentil salad from The Mediterranean Dish Simply Dinner. I enjoyed the salad for a tasty, filling, and healthy lunch all week. I look forward to using pomegranate molasses in more recipes!"
"My new favorite drizzle and taste bud bomb. On roasted veggies or anywhere i previously used balsamic glaze. Or just on a spoon!"
"I love pomegranate molasses but hadn't noticed it in my grocery stores for some time. I've used it on salmon and chicken dishes and will continue to experiment. Great product."
"I had wanted to try this for a long time but wasn't sure how to use it. I'm so glad I gave it a try. I use it in all sorts of things now, but I initially got it for the Persian Lentil and Beet Soup which is one of my favorites! It's also great as a glaze on roast vegetables - really raises the finish on many things."
"Awesome stuff. Learning to cook new meals with great flavors."
"It’s soo great!! i finally found pomegranate molasses that has the same authentic taste my mom and grand mom used to make at home! We use it a lot in our cooking and it was hard to find a good one without sugar or any other preservative! Loved it!"
"Nice addition to my recipes and love a dash in club soda"
"Haven’t tried the product yet"
"Great taste"
"Love the flavor as a simple glaze on salads. Also finding it versatile in variety of recipes."