Nutrition facts label for Pomegranate Molasses on a bottle with a white background
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Pomegranate Molasses

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Description

A popular ingredient in Middle Eastern, African, Turkish, and Persian cuisines, pomegranate molasses is a thick syrup made from pomegranate juice. This 100% natural Pomegranate molasses from Lebanon provides an intense burst of sweet and tart flavor. Use for everything from marinades to dips and desserts.

Description

This pure, all-natural pomegranate molasses is crafted from 100% pomegranate juice. The process begins by removing the seeds from their bitter pith. They’re then juiced, strained, and slowly heated until thick and syrupy. It takes about 1 gallon of tart pomegranate juice to produce just 2 cups of this rich, flavorful molasses!

How to Use

Ó•FLORALE’s Pomegranate molasses is a tangy, syrupy concentrate that adds complex sweetness and acidity to both sweet and savory dishes. It makes for a delicious marinade for lamb, beef, and chicken. It’s also used in traditional Mediterranean dishes like Muhammara and Fesenjan. Pomegranate molasses is a delicious addition to sweet dishes like cheesecake, ice cream, or sorbet. It also makes a great topping for fruit salads or can be mixed into yogurt. Pomegranate molasses is also used to flavor cocktails and mocktails. In Lebanon, it’s mixed with water and sugar to make a refreshing drink called Sharab-el-roumman which translates to pomegranate syrup.

Ingredients

100% pomegranate juice

Used in these recipes

Olive Salad with Lemon-Pomegranate Dressing

Kisir (Turkish Bulgur Salad)

Mahi Shekam Por (Persian Stuffed Fish)

Herby Freekeh Salad with Fresh Veggies and Pomegranate Dressing