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Red Split Lentils, Organic

$13.00
$13.00

Organic red split lentils that cook quickly and soften into a creamy texture—protein-rich and perfect for soups, stews, and Mediterranean dishes.

Suzy's Tip: Easy to cook and especially great in soups with aromatics and vegetables.
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Order by April 30th to receive by Mother's Day!
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Description

Red Split Lentils have been cherished for centuries for their nutritional prowess. Packed with protein and fiber, these legumes add a burst of color and nutrition to your favorite dishes. Quick and easy to cook, these organic red split lentils are slightly sweet, creamy, and can easily absorb flavors from aromatics and spices.

  • Protein-rich plant food
  • Excellent source of fiber
  • Rich in Iron, B Vitamins, Zinc, and other minerals
  • Very low in Saturated Fat, Cholesterol, and Sodium
  • Organic, vegan, non-GMO, kosher
  • Net weight: 16 oz

How to Use

  1. Rinse 1 cup of lentils.
  2. Place lentils in large saucepan and add 3 cups of water or stock.
  3. Bring to boil, cover and reduce heat and simmer until tender for about 15 minutes.

Suzy's Tips

Red lentils are easy to cook. We especially enjoy them in soups, adding aromatics and vegetables!

Ingredients

Organic Red Lentils

Packaged in a Facility That Also Processes: Tree Nuts, Wheat, and Sesame

Fresh

Fresh

We stick to tradition. Our suppliers package only when needed, and we order in small batches to keep everything as fresh and flavorful as possible.
Non-GMO

Non-GMO

Made exclusively with real, non-bioengineered ingredients to uphold the highest standards of quality and transparency.
100% Satisfaction Guarantee

100% Satisfaction Guarantee

We stand by the quality of our products. Enjoy risk-free with our satisfaction guarantee.
rating stars
"I love cooking with Red Lentils, my favorite is Suzy's Easy Greek Red Lentil soup. The flavor profile is interesting and I appreciate that people can create a wonderful soup. I have used the red lentils twice from The Mediterranean Dish. The lentils taste fresh look colorful and have a soft flavor, I consider the brown lentil a more whole hearty flavor. I like both. Red Split Lentils, Organic are my favorite."
Deborah C.

Used in These Recipes

Turkish Red Lentil Soup

Lentil Bolognese

Turkish Lentil Mezze (Mercimek Köftesi)

Moroccan Harira Soup