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Jar of 'Cream of Pistachio' by Vincente on a white background
Jar of green pistachio cream with a spoon inside, on a white background
Nutrition facts label on a product container with green text and a barcode
Label of a pistachio product with ingredients and import details
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Sicilian Pistachio Cream

Regular price $18.99
Regular price Sale price $18.99
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Description

Experience the essence of Sicily with Vincente’s Cream of Pistachio crafted in small batches from premium European pistachios. With no artificial additives, its rich, earthy flavor and silky texture make it perfect for toast, pastries, gelato, and more.

Vincente’s Cream of Pistachio is a luxurious spread made with the highest quality European pistachios. Crafted in small batches with a short list of high-quality ingredients and no artificial additives, this velvety cream captures the nut’s rich, sweet, and earthy character in every spoonful. Its smooth, spreadable texture and intense pistachio flavor make it perfect for topping pastries and toast to enriching cakes, gelato, or lattes. A true celebration of Sicilian tradition and artisanal excellence, it’s an indulgent taste of Italy in a jar.

  • Net weight: 7.05oz (200g)
  • Made with high-quality, European pistachios
  • No artificial additives
  • Product of Italy
  • Versatile use

How to Use

Excellent on toast or panettone, with oatmeal, a topping on ice cream, or added to an expresso for a delicious pistachio latte. Drizzle over cakes, in cream puffs, and croissants, or simply just eat straight from the jar!

Keep in a cool and dry place, away from heat sources and direct sunlight. Consume within 30 days after opening. 

Ingredients

Pistachios 45% (Tree Nuts) (Of which 40% EU/Non EU Pistachio, 5% Sicilian Pistachio), Sugar, Milk Powder (Milk), Whey Powder (Milk), Non-Hydrogenated Vegetable Fats (Sunflower Oil, Cocoa Butter), Extra Virgin Olive Oil, Emulsifier: Soy Lecithin (Soy), Liquid Natural Flavor (Vanilla).

Contains: Tree Nuts, Milk, Soy.

May Contain: Tree Nuts (Almonds, Hazelnuts, Walnuts, Cashews, Pecan Nuts, Brazil Nuts, Macadamia Nuts).