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Sweet Spanish Paprika, Organic
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$9.99
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$9.99
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Mild, sweet paprika with a vibrant red hue and sweet, peppery aroma—use to add warmth and rich color to meats, seafood, eggs, and vegetables.
Suzy's Tip: Mix with oregano for a simple Italian seasoning.
Order by April 30th to receive by Mother's Day!
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Description
Description
Indulge in the delightful essence of Sweet paprika spice, also known as sweet paprika pimenton, as it infuses your dishes with an incredible layer of warmth and sweet flavor. Imported from Spain, this mild chili powder is made by grinding sweet red chilies after the seeds have been removed producing a nice dark orange color and a sweet peppery aroma. It adds a deliciously sweet and subtle peppery note to your meat, chicken, seafood, eggs, and vegetable dishes.
- USDA-certified organic
- Packed in a glass bottle
- Consume by marked best by date for peak flavor, aroma, and freshness
- Net weight: 1.9 oz (53.9 g)
How to Use
How to Use
Suzy's Tips
Suzy's Tips
Ingredients
Ingredients
Frequently Asked Questions
What is sweet Spanish paprika?
Sweet Spanish paprika (pimentón dulce) is a mild chili powder made from dried and ground sweet red peppers. Imported from Spain, it’s known for its vibrant color and smooth, sweet flavor, making it a staple in Mediterranean and Spanish cooking.
What does sweet paprika taste like?
Sweet paprika has a mild, slightly sweet and peppery flavor with subtle warmth. Unlike hot paprika, it adds depth and color without heat, making it ideal for everyday cooking.
Is sweet paprika spicy?
No, sweet paprika is not spicy. It’s made from sweet peppers with the seeds removed, resulting in a mild, flavorful spice that adds warmth without heat.
How do I use sweet paprika in cooking?
Sweet paprika is a versatile seasoning that can be used in marinades, spice rubs, soups, stews, and sauces. It’s also great as a finishing touch to add color and flavor to dishes like roasted vegetables, eggs, and grilled meats.
What dishes pair well with sweet paprika?
Sweet paprika pairs well with chicken, seafood, vegetables, rice dishes, and eggs. It’s commonly used in Mediterranean recipes and Spanish dishes like paella, as well as everyday meals that benefit from added color and mild flavor.
Is sweet paprika the same as paprika?
Sweet paprika is a type of paprika, but not all paprika is sweet. “Paprika” is a general term for ground dried peppers, which can range from mild and sweet to smoky or hot. Sweet paprika specifically refers to the mild, non-spicy variety that adds color and gentle flavor without heat.
How should I store sweet paprika?
Store sweet paprika in its original glass bottle, tightly sealed, in a cool, dry place away from heat and direct sunlight. Proper storage helps preserve its vibrant color, aroma, and flavor over time.
What can I use instead of sweet paprika?
If you don’t have sweet paprika, you can substitute it with regular paprika or a mix of mild chili powder and a pinch of sugar to mimic its flavor. However, sweet paprika’s balanced, mild taste and vibrant color are difficult to fully replicate.
Non-GMO
Fresh
"I never knew what the hype was about paprika. The store-bought version was mainly tasteless and I used it mainly for color. Your Sweet Spanish Paprika has a subtle flavor and enriches any dish I add it to. Thank you."Carolyn R.
