Easy Antipasto Skewers

Recipe Note

To make more skewers: You can easily double or triple this recipe if you need to serve more people. You'll just need to have more of each of the ingredients to prepare more skewers.
Serving suggestion: Antipasti will taste better at room temperature, but can also be served cold.
Variations: You can switch up the meat to your liking or add cooked shrimp instead of meat. Keep it vegetarian by leaving out the meat altogether and simply adding more vegetables, like chopped cucumber or bell peppers. And if you don't have mozzarella, any firm, mild cheese will work well.
How to store leftovers: These appetizer skewers can be stored in the fridge in an airtight container for up to 3 days.
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