A 500mL glass bottle of Early Harvest Greek Extra Virgin Olive Oil with a blue and white label, cap with blue floral design, and the letter 'M' logo.
1
Shipping calculated at checkout.

Early Harvest - Greek Extra Virgin Olive Oil

$35.99
$35.99

Exceptional cold-extracted, unfiltered Greek olive oil with a perfectly balanced complexity that is rich green, fruity, and pungent with a peppery finish.
FREE SHIPPING $65+
100% GUARANTEE

Description

Fall Harvest 2024 | Acidity 0.27% | Polyphenols 355

Our Early Harvest extra virgin olive oil is a prized agoureleo from the Kotsovolos Family Estate in Christianoupolis, Greece, organically grown and processed from native Koroneiki olives. It's an exquisite cold extracted and unfiltered oil with a perfectly balanced complexity. It's rich green in color, fruity and pungent with a peppery finish with high levels of polyphenols and extremely low acidity.

  • 500 mL glass bottle
  • Single Estate
  • Hand-Picked and Cold-Pressed
  • From organically grown and processed Koroneiki olives
  • Best consumed within 2 years from bottling date

From the Farm

Our Early Harvest extra virgin olive oil is produced by the Kotsovolos family in the beautiful mountain village of Christianoupolis in Messenia, Greece. Like their cousins, the Hinaris family who produce our Private Reserve oil, the Kotsovoloses have been at this for more than 100 years! Koroneiki olives are handpicked early in the season while still green to produce the prized ‘early harvest’ oil, known in Greece as ‘agoureleo.’ Once harvested, the olives are crushed within hours to preserve the quality, taste and aroma of the olives.

Flavor Profile

This oil has an aroma of green figs and fresh green herbs with hints of wild asparagus and flat leaf parsley and thyme. The taste is light, fresh and herbal with a slight chicory bitterness and mild peppery heat, following by a short nutty finish.

Because it's a true agoureleo, this oil is rich green in color, robust and pungent due to the high level of antioxidants. You may feel a slight burning sensation on your tongue and in your throat, often described as a peppery finish.

How to Use

This oil is best used as a finishing oil to preserve its vibrant character. Drizzle it over salads, soups, grilled fish, or roasted vegetables to enhance flavor and aroma. It’s also excellent in dressings or as a splash over pasta, grains, or warm flatbreads to add a rich, fresh finish to everyday dishes.

Ingredients

100% Koroneiki Olives

Single-Source

Single-Source

Our producers partner with small family estates from a single region, producing a far superior olive oil than average.
High Polyphenols

High Polyphenols

All our olive oils contain higher polyphenols than the average store-bought olive oil. This means our olive oil is loaded with antioxidants and powerful anti-inflammatory properties.
Early Harvest

Early Harvest

Our olive oils are produced by olives that are harvested early before they ripen, ensuring they have bolder flavors and higher levels of polyphenols.
rating stars
"Early Harvest Greek EVOO has quickly become a favorite in my routine. I start each morning with a shot after seeing a video on the benefits—it’s fresh, smooth, and in my opinion, the best olive oil I’ve ever had. A total game-changer!"
Lindsey D.

Used in these recipes

Red Chermoula Chicken Breasts with Freekeh

Acorn Squash Soup with Turmeric and Ginger

Air Fryer Salmon with Garlic and Spices

Moroccan Fish Kofta in a Spicy Harissa Sauce