Mahalabia (Rose Water Milk Pudding)
By Mai Kakish
Category
Dessert
Cuisine
Mediterranean, Middle Eastern
Servings
8
Prep Time
15 minutes
Cook Time
10 minutes
Chilling Time
2 Hours
Total Time
2 Hours 25 Minutes
Muhalabia is a Middle Eastern milk pudding similar to Italian panna cotta but finished with rose water and pistachios. It has a smooth and creamy texture with a delicate sweetness. Plus, it can be made in advance. This delicious, easy, gluten- and fuss-free dessert is perfect for a holiday brunch or dinner party. This recipe will yield four 1-cup servings or eight 1/2-cup servings.
Ingredients
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4 cups whole milk or almond milk
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1/2 cup granulated sugar
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1/2 cup cornstarch
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1 teaspoon rosewater
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2 tablespoons unsalted shelled pistachios, crushed, for garnish
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1 pound strawberries, stems removed and quartered
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2 tablespoons sugar
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1/2 teaspoon rosewater
For The Milk Pudding
For The Macerated Strawberries
Directions
To Make the Mahalabia (Milk Pudding)
Make the pudding. In a cold medium saucepan, whisk together the milk, sugar, and cornstarch until the cornstarch and the sugar have dissolved completely.
Heat the milk. Set the saucepan over medium-high heat and bring to a gentle boil. Whisk constantly so the milk doesn’t stick to the bottom of the pan. Lower the heat to medium and continue to whisk until the mixture thickens, about 10 minutes.
Season the pudding. Remove the saucepan from the heat and whisk in the rose water.
Chill. Divide the pudding into 4-8 individual cups. Make sure to leave some space for the macerated strawberries. Set aside to cool, then refrigerate until the pudding is completely set and firm, about 2-3 hours or up to 2 days.
To Make the Macerated Strawberries
Season the strawberries. In a medium bowl, stir together the strawberries, sugar, and rosewater. Let stand at room temperature until the juices are released, at least 30 minutes or up to 2 hours. After at least 30 minutes, refrigerate until you are ready to serve (up to one day).
To Serve
Garnish and serve. Top the pudding with macerated strawberries. Garnish with the crushed pistachios and serve cold.
Recipe Note
- This recipe can be tweaked to your taste. Add more sugar if you have a sweet tooth, or add cinnamon, nutmeg, or other spices to give a depth of flavor.
- Keep a close eye on things while you thicken the milk–whisk constantly to avoid any scorching.
Nutrition
Calories 192, Fat 5 grams, Monounsaturated Fat 1300 milligrams, Potassium 289.5 milligrams, Vitamin A 5.3 milligrams, Iron 0.4 milligrams, Carbs 33.3 grams, Saturated Fat 2.4 grams, Cholesterol 14.6 milligrams, Fiber 1.4 grams, Vitamin C 33.4 milligrams, Protein 4.8 grams, Polyunsaturated Fat 500 milligrams, Sodium 47.8 milligrams, Sugar 24.3 grams, Calcium 161.4 milligrams