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All-natural, Lebanese rose water that adds a fragrant aroma and delicate flavor to everything from salad dressings to Turkish Delight.
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Rosewater is Mediterranean staple that adds a fragrant aroma and delicate flavor to desserts, pastries, and more. This all natural Lebanese Rosewater is produced using traditional water distillation methods that have been passed down for generations. Petals of the Damask Rose variety are carefully handpicked at dawn to preserve their delicate perfume. It’s then combined with water and heated at very low temperatures. The steam is collected, yielding the essence of the rose in a bottle.
"I love this rose water, it smells delicious. I added a spoonful to my mineral water and it was delicious. I can’t wait to try it on other recipes."Damaris M.