A clear glass bottle of ÉFloraLe Pure Water with a white label featuring pink accents and a silver cap, set against a plain white background.
A clear glass bottle of ÉFloraLe Pure Water with a white label featuring pink accents and a silver cap, set against a plain white background. Nutritional label displayed.
A round cake topped with chopped nuts and rose petals with cut slices.
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Rose Water

$16.29
$16.29

Rose water, a fragrant distillation of Damask rose petals—delicate and aromatic, a Mediterranean staple for desserts, pastries, and beverages.

Suzy's Tip: Pair with saffron and cardamom in my Persian ice cream recipe!
⭐

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Description

Rosewater is Mediterranean staple that adds a fragrant aroma and delicate flavor to desserts, pastries, and more. This all natural Lebanese Rosewater is produced using traditional water distillation methods that have been passed down for generations. Petals of the Damask Rose variety are carefully handpicked at dawn to preserve their delicate perfume. It’s then combined with water and heated at very low temperatures. The steam is collected, yielding the essence of the rose in a bottle. 

  • 100% natural
  • Zero calories
  • No sugar added
  • Product of Lebanon
  • 8.45 fl oz (250 mL)

How to Use

A versatile ingredient that can be used in a variety of sweet and savory dishes. It’s perfect for adding a floral quality to baklava, Turkish delight, and rice pudding. Add to your cake and cookie batters for an aromatic twist. Or, add a few drops to lemonade, iced tea, or sparkling water.

Suzy's Tips

Pair with saffron and ground cardamom in my Persian ice cream recipe!

Ingredients

100% Distilled Rose Water

Frequently Asked Questions

What is rose water?

Rose water is a fragrant liquid made by steam distilling Damask rose petals. A staple ingredient in Mediterranean and Middle Eastern cooking, it adds a delicate floral aroma to desserts, pastries, beverages, and select savory dishes without adding sweetness.


What makes this rose water different?

Our Rose Water is produced in Lebanon using traditional distillation methods passed down through generations. Damask rose petals are handpicked at dawn to preserve their delicate fragrance, then gently distilled to create 100% natural distilled rose water with no added sugar, artificial flavors, colors, or preservatives.


What does rose water taste like?

Rose water has a light, floral aroma with subtle sweetness. A few drops add elegant floral notes that complement fruits, dairy, nuts, citrus, and spices like saffron and cardamom without overpowering a dish. Because it's concentrated, a little goes a long way.


How do I use rose water in cooking and baking?

Rose water is incredibly versatile. Add a few drops to baklava, Turkish delight, rice pudding, cakes, cookies, frostings, fruit salads, yogurt, lemonade, iced tea, sparkling water, or cocktails and mocktails. It also pairs beautifully with saffron and cardamom in traditional Persian desserts.


Is this rose water food grade?

Yes. This is food-grade rose water made from 100% distilled rose water and intended for cooking and baking. Unlike cosmetic rose waters, it's crafted specifically for culinary use using traditional water distillation methods.


What recipes use rose water?

Rose water is commonly used in Mediterranean and Middle Eastern recipes such as Persian Love Cake, Mahalabia (Rose Water Milk Pudding), Faloodeh (Persian Rose and Lime Granita), baklava, Turkish delight, fruit salads, and homemade beverages. It also adds a delicate floral touch to yogurt, whipped cream, and fresh fruit.


How should I store rose water?

Keep the bottle tightly sealed in a cool, dry place away from direct sunlight. Proper storage helps preserve the delicate floral aroma so you can enjoy it in baking, desserts, and beverages over time.

Authentic

Authentic

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All-Natural

All-Natural

Crafted with clean, wholesome ingredients with no artificial additives.
High-Quality

High-Quality

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rating stars
"I love this rose water, it smells delicious. I added a spoonful to my mineral water and it was delicious. I can’t wait to try it on other recipes."
Damaris M.

Used in These Recipes

Persian Love Cake

Mahalabia (Rose Water Milk Pudding)

Faloodeh (Persian Rose and Lime Granita with Vermicelli)

Fruit Salad with Citrus Honey Dressing

Overall rating: 4.894737 / 5 from 19 reviews.

AI Generated Review Summary

Summary topics

Review topics: [water].

Review highlights

Reviews

The fragrance and flavor are

"The fragrance and flavor are lovely, but to be honest, I still prefer the cheap rosewater that one can readily find at Middle Eastern markets in the US. I adore rosewater and use quite a lot of it. Just made the delicious Persian love cake and used several tablespoons of it."

— Claudia C. (4/5)

Rose Water

"Amazing 🌹I bought this to make a special dessert for valentines days for my hubby and I can’t wait. The smell is absolutely lovely. What a great quality rose water and it arrived packaged so well to protect the product. I can’t wait to buy more 🥰"

— Mary J. (5/5)

Rose Water

"I love it! It's great with fruit, and gives a nice flavor to other desserts too. . . . A bowl of Strawberries, blueberries, drizzle of honey, plain greek yogurt, whipped cream,granola, Coconut, vanilla extract, and Rose Water. . . The Rose Water really enhances all the flavors ."

— Jennie M. (5/5)

Love to add this to

"Love to add this to plain yoghurt. Looking for other uses."

— Jeannette M. (5/5)

Love this, added to recipes,

"Love this, added to recipes, mild and sweet."

— Julia L. (5/5)

Great purchase

"I love this rose water, it smells delicious. I added a spoonful to my mineral water and it was delicious. I can’t wait to try it on other recipes."

— Damaris M. (5/5)

Love ♥️

"Love ♥️"

— Anne D. (5/5)

First time

"I have not used my rose water yet, but I will be using it for baking and drinks."

— Gloria H. (4/5)

This made our marzipan taste

"This made our marzipan taste delightful! Looking forward to trying it in some other desserts soon."

— Taylor P. (5/5)

I add a splash into

"I add a splash into my cold water for a wonderful flavor."

— Mindy J. (5/5)

Q&A