Rose Water

Rosewater is a staple of Mediterranean desserts and pastries. This Lebanese Rose Water from Ó•florale adds a fragrant aroma and delicate flavor to everything from salad dressings to Turkish Delight. Add a few drops to Greek yogurt and top with a drizzle of honey for a decadent breakfast or healthy dessert.

This all natural rosewater is produced using traditional water distillation methods that have been passed down for generations. Petals of the Damask Rose variety are carefully handpicked at dawn to preserve their delicate perfume. It’s then combined with water and heated at very low temperatures. The steam is collected, yielding the essence of the rose in a bottle.