baked meatballs over hummus garnished with olive oil, pine nuts and parsley on a plate next to a blue napkin, a stack of blue plates with forks, and small bowls of parsley, pine nuts and olive oil.

Middle Eastern Kofta Meatballs with Hummus

In this decadent weeknight-friendly recipe, meat is seasoned kofta-style with warming Middle Eastern spices. It’s baked in the oven until golden brown and juicy for a fuss-free, fail-proof weeknight recipe. Both beef and lamb work well, so pick the meat that speaks to your cravings. A bed of creamy hummus, sizzled Aleppo olive oil, and crunchy freshly toasted pine nuts bring an extra luxurious richness and depth of flavor to this simple kofta meatballs dinner.
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