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Aleppo Pepper

Regular price $9.99
Regular price Sale price $9.99

For everything from eggs to salmon to popcorn. Fruity and gently spicy, with a sun-dried tomato sweetness.

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Description

Aleppo Pepper, also known as Halaby pepper, is a magical spice of fruity, tangy chili flakes. The mild heat gives off a raisin-like flavor or a sweetness akin to the best kind of sun-dried tomatoes, unlike other chili pepper flakes. It can be used as a flavor enhancer, similar to salt, to add a special Mediterranean flair to your meals.

  • Packed in a glass bottle
  • Consume by marked best by date for peak flavor, aroma, and freshness
  • Net weight: 1.8 oz (51 g)

Heat Level

Mild to Moderate 🌶️🌶️

A gentle, slow-building warmth with bright, fruity notes and a subtle tang. Generally less fiery than traditional crushed red pepper flakes, making it a versatile everyday spice.

How to Use

Replace crushed peppers with Aleppo pepper for a sweeter flavor profile with lesser heat. Sprinkle on top of dips, like hummus, or on some feta cheese or eggs. And you can't go wrong with adding it to your grilled chicken wings, hot off the grill!

Suzy's Tips

It’s one of the seasonings I reach for almost on a daily basis be it to flavor a marinade for some chicken, to season a summer salad, or even to jazz up snacks like popcorn and grilled watermelon.

Ingredients

Aleppo Peppers, Salt, Vegetable Oil

Frequently Asked Questions

What is Aleppo pepper?

Aleppo pepper (also known as Halaby pepper) is a mild chili flake commonly used in Mediterranean and Middle Eastern cooking. It’s made from sun-dried, crushed red peppers and is known for its balanced flavor—offering gentle heat with fruity and slightly tangy notes.


How hot/spicy is Aleppo pepper?

Aleppo pepper has a mild to moderate heat level—typically much milder than crushed red pepper flakes. Its heat builds gradually and doesn’t overpower dishes, making it perfect for adding warmth and flavor without too much spice.


What does Aleppo pepper taste like?

Aleppo pepper has a unique flavor that’s mildly spicy, fruity, and slightly tangy, with subtle sweetness similar to sun-dried tomatoes or raisins. Its heat builds slowly and is less intense than traditional red pepper flakes, making it ideal for everyday use.


How is Aleppo pepper different from red pepper flakes?

Aleppo pepper is milder, more flavorful, and slightly fruity compared to standard crushed red pepper flakes, which are typically hotter and more one-dimensional. Aleppo pepper adds complexity and depth rather than just heat, making it a popular alternative.


How do I use Aleppo pepper in cooking?

Aleppo pepper is incredibly versatile and can be used as a seasoning or finishing spice. Sprinkle it over grilled meats, roasted vegetables, eggs, salads, or dips, or mix it into marinades and dressings to add depth and a subtle kick.


What dishes pair well with Aleppo pepper?

Aleppo pepper pairs well with a wide range of dishes, including chicken, fish, vegetables, grains, dips, and even snacks like popcorn. It’s commonly used in Mediterranean and Middle Eastern recipes to enhance flavor without overpowering the dish.


Why is my spice a different color than before?

Our spices are natural, non-GMO products made in small batches to keep flavors fresh, so their color can vary from batch to batch. Growing conditions, weather, soil, and harvest timing all play a role. What doesn't change is our quality. Every batch is checked to make sure it delivers the flavor and aroma you expect. A slight color difference just means you're getting a real, minimally processed product, not one that's been dyed to look uniform.


How should I store Aleppo pepper?

Store Aleppo pepper in its original glass bottle, tightly sealed, in a cool, dry place away from heat and direct sunlight. Proper storage helps preserve its vibrant color, aroma, and flavor for longer.

rating stars
"I absolutely love this spice. I'm not a hot pepper fan, but this has the slightest amount of heat and a wonderful taste. I put Aleppo on everything. Eggs, meat, fish, and even my home made granola. Delicious!"
Catherine W.

Overall rating: 4.856655 / 5 from 293 reviews.

AI Generated Review Summary

Aleppo Pepper, a fruity and tangy chili flake, offers a mild heat with a raisin-like flavor and sweetness similar to sun-dried tomatoes. Customers appreciate its perfect balance of heat and flavor, excellent taste, and fast shipping. It is ideal for adding a Mediterranean flair to meals.

Summary topics

  • Recipes (5%): Customers expressed satisfaction with the delicious and easy-to-follow recipes provided by the company.
  • Heat Level (11%): Customers keep praising the perfect balance of heat and flavor in this pepper, making it the perfect alternative if red pepper flakes are too much.
  • Product Quality (10%): Customers appreciated the products, with many expressing their love for them and recommending them to others.
  • Taste Quality (6%): Customers expressed satisfaction with the quality of the spices, praising their excellent taste and fast shipping.
  • Flavor Profile (31%): A substantial number of customers loved the flavor, describing it as great, wonderful, and perfect.

Review topics: ["flavor","size","aroma","service","quality","shipping","price","pepper","variety","packaging","kick","spices","color","honey","oil","heat","smell","blend","products","pepper flakes","recipes","use","food","notes","spicy","addition","cookbook","aleppo","seasonings","tahini"].

Review highlights

  • "This pepper has a nice rounded flavor that has a smooth warm heat at the end." — Klentoria L.
  • "Fresh smell, wonderful complimentary taste and heat to many Mediterranean and Middle Eastern dishes." — Terri M.
  • "I have placed a few orders now and can only say, best quality, great customer service and speedy delivery." — Lisa C.

Reviews

After my first jar of

"After my first jar of Aleppo pepper, I was hooked. Its a subtle spice with a gentle touch of heat and a flavor all its own. I use it on eggs, vegetables, poultry, fish and lamb. I've given it, with bottle of your olive oil of course, for the perfect thank you gift. My friend Sy, a gourmet home cook, loves it. Susan"

— susan l. (5/5)

contains vegetable oil

"when I ordered this, I did not look at ingredient list. Just assumed it contained only the pepper. I've emailed multiple times and asked for a refund. Vegetable oil is highly inflammatory and is not part of my clean eating plan. Make sure to read the ingredient list. I should know better!"

— Renee (1/5)

I have always bought grocery

"I have always bought grocery store aleppo pepper. This time, I bought it here. Let me just say - there is 100%, absolutely no comparison to the outstanding quality of the aleppo pepper from The Mediterranean Dish. I will NEVER buy ANY of my Mediterranean spices from the grocery store again. The difference was astounding. Definitely best buy spice wise of the year!"

— Laura B. (5/5)

I love Aleppo Pepper the

"I love Aleppo Pepper the freshness of this spice is a must have."

— Aimee S. (5/5)

I really enjoy using this

"I really enjoy using this spice in a variety of dishes. Especially eggs!"

— Cara M. (5/5)

The Aleppo pepper is wonderful

"The Aleppo pepper is wonderful on almost anything as a black pepper substitute. Adds a nice unami to my dishes."

— David L. (5/5)

Another favorite that I wasn’t

"Another favorite that I wasn’t familiar with before. I use this many times instead of crushed red pepper because my 6 year old is still a little intolerant to spicy"

— Anne J. (5/5)

I absolutely love this spice

"I absolutely love this spice - I got it first as a gift from my cousin - and my husband likes this one better than any red pepper flakes he's had before. . . Great quality and taste!"

— Annie I. (5/5)

II use it in eggs,

"II use it in eggs, soups discovered the Mediterranean Dish Aleppo pepper last year and have placed reorders so I never run out. I have given jars to friends and family as well. I use it in eggs, soups, sauces and anything thatneeds a littlle knick. it has moderate heat and enhances flavor of the dish."

— Jean M. (5/5)

sweet mild heat

"I don't use too much heat in my food. However, this pepper is just right. Its mild taste is just right."

— Abigail A. (5/5)

Q&A