Pasta Riscossa Rigatoni packaging on a white background.
Side label on a rigatoni pasta riscossa bag against a white background.
Nutrition facts label on a pasta bag against a white background.
Riscossa pasta displayed against a white background.
Roasted red pepper pasta displayed on a dark blue plate.
Baked rigatoni displayed in a baking dish on a plain surface.
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Rigatoni by Riscossa

$8.99
$8.99

Italian rigatoni made from 100% durum wheat—ridged and robust for holding rich sauces, perfect for hearty Italian dishes.
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Description

Since 1902, Pasta Riscossa has been a proud emblem of Puglia, Italy, crafting exceptional pasta rooted in the purity of its ingredients and time-honored techniques. With over a century of passion and expertise, they select the finest whole wheat kernels, minimally processed to create a dense, rustic flour with 14 percent protein content—higher than most Italian pasta. This pasta is slowly dried, preserving its natural flavor, nutritional value, and robust texture, perfect for elevating your favorite recipes. From simple sauces to rich ragùs, Pasta Riscossa delivers the authentic taste of Italy in every bite, embodying the storied heritage of Italian pasta-making.

  • Made from 100% Italian durum wheat semolina
  • High in protein
  • No artificial additives or preservatives
  • Packaged in 100% recyclable paper
  • Product of Italy
  • Net Weight: 16 oz (1 lb)

How to Use

For authentic “al dente” pasta, boil uncovered in salted water, stirring occasionally for approximately 12 minutes. Serve immediately with your favorite sauce.

Ingredients

Durum Wheat Semolina, Water, No Salt Added

Contains: Wheat, May Contain: Soy

100% Durum Wheat

100% Durum Wheat

Made from 100% Italian durum wheat semolina — no blends, no fillers, just pure semolina and water.
Slow-Dried

Slow-Dried

Dried slowly at low temperatures to lock in flavor, nutrition, and a texture that holds sauce beautifully.
High-Protein

High-Protein

Milled from dense, minimally processed wheat for 14% protein — higher than most Italian pasta.
rating stars
"Excellent rigatoni---we have cooked with it twice in a family Sicilian cauliflower pasta dish! Yum!"
Peggy J.

Used in These Recipes

Easy Pasta alla Norma

Roasted Red Pepper Pasta

Baked Rigatoni with Beef and Veggies

Overall rating: 5.0 / 5 from 1 reviews.

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Reviews

Excellent rigatoni---we have cooked with

"Excellent rigatoni---we have cooked with it twice in a family Sicilian cauliflower pasta dish! Yum!"

— Peggy J. (5/5)

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