TMD Signature EVOO Bundle

Early Harvest Greek Extra Virgin Olive Oil is an exquisite cold extracted and unfiltered oil with a perfectly balanced complexity. It is rich green with a fruity and pungent with a peppery finish and features high levels of polyphenols and extremely low acidity.

Private Reserve Greek Extra Virgin Olive Oil is an exquisite cold extracted and unfiltered oil with a delicate intensity. It is fruity with a lingering peppery finish and has a rich flavor, vivid color and low acidity.

Nocellara Italian Extra Virgin Olive Oil is a medium intensity olive oil hand-picked and cold extracted from Nocellara olives, resulting in aromas of freshly-picked tomatoes and vegetables, with a mildly bitter and spicy finish.

Hojiblanca Spanish Extra Virgin Olive Oil is a moderately intense olive oil made from Hojiblanca olives primary grown in the southern Andalusian region of Spain. It's fruity with a slightly bitter and peppery finish, with aromas reminiscent of fresh cut grass, apple and tomato.

Early Harvest Greek Extra Virgin Olive Oil is best used as a finishing oil to preserve its vibrant character. Drizzle it over salads, soups, grilled fish, or roasted vegetables to enhance flavor and aroma. It’s also excellent in dressings or as a splash over pasta, grains, or warm flatbreads to add a rich, fresh finish to everyday dishes.

Private Reserve Greek Extra Virgin Olive Oil is a versatile staple in the kitchen. Ideal for both cooking and finishing, it’s perfect for sautéing vegetables, roasting potatoes, or enhancing grilled meats. Use it in everyday salad dressings, drizzle over warm grains or pasta, or blend into marinades and dips for added depth and richness.

Nocellara Italian Extra Virgin Olive Oil can be used as a finishing touch to elevate simple, fresh dishes. Drizzle it over leafy green salads to enhance their natural crispness and flavor, or spoon it over steamed or boiled vegetables like green beans, carrots, or potatoes just before serving. 

Hojiblanca Spanish Extra Virgin Olive Oil can be used to finish leafy green salads, where its fruity, slightly peppery flavor adds depth and brightness, or drizzle it over grilled fish or vegetables to enhance their smoky, savory notes with a smooth, balanced finish.

Early Harvest Greek Extra Virgin Olive Oil: 100% Koroneiki Olives

Private Reserve Greek Extra Virgin Olive Oil: 100% Koroneiki Olives

Nocellara Italian Extra Virgin Olive Oil: 100% Nocellara Olives

Hojiblanca Italian Extra Virgin Olive Oil: 100% Hojiblanca Olives