Suzy Karadsheh's Moroccan Meatballs
Moroccan meatballs, traditionally called kefta, are made with lean ground beef and pan-seared until perfectly juicy—but it’s Ras El Hanout that defines their bold, authentic flavor.
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Ras El Hanout is a North African spice often used in Tunisian, Moroccan, and Algerian cooking. Ours is an all-natural blend of unique fusion of warm exotic spices including turmeric, allspice, cumin, ginger, and more. The result is a versatile spice blend that gives a wide range of dishes a bold Mediterranean flavor.
Suzy's Tip
Use it as a flavor-maker to give a wide range of dishes a bold Mediterranean flavor, including Pastilla (Skillet Chicken Pie), braised fish and chicken, lamb stew, couscous, and more.
Ingredients
Salt, Coriander, Cinnamon, Ginger, Black Pepper, Turmeric, Nutmeg, Allspice, Ground Clove, Cardamom, Aleppo Pepper, Cumin, Cayenne
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Fall Harvest 2024 | Acidity 0.38% | Polyphenols 448
This Greek extra virgin olive oil comes from the area of Kolymvari on the western coast of Crete and is produced from 100% organic green Koroneiki olives. It has a medium intensity ideal for everyday use with flavor notes of fresh apple, artichoke, and sweet almond.
Suzy's Tip
Great for everyday use, this oil pairs especially well with vegetables, leafy greens, and garden salads.
Ingredients
100% Koroneiki Olives