
Single-Source
Our producers partner with small family estates from a single region, producing a far superior olive oil than average.
Mild-intensity Californian olive oil made from 100% Arbequina olives, with flavor notes of tropical fruits and bananas versatile for everyday use.
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Fall Harvest 2024 | Acidity 0.39% | Polyphenols 309
This extra virgin olive oil is produced in the Northern Central Valley of California and is made exclusively from Arbequina olives, an olive native to the northeastern region of Spain. This versatile oil has a mild intensity and boasts flavor notes of tropical fruits and bananas.
"Smooth, Fruity, and delicious! Actually this is MY favorite for bread dipping or use in baked sweets. I could almost drink it!😋"Melanie B.