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Arbequina - California EVOO

$25.99
$25.99

Mild-intensity Spanish-origin olive oil made from 100% Arbequina olives, with flavor notes of tropical fruits and bananas versatile for everyday use.
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Description

Fall Harvest 2024 | Acidity 0.39% | Polyphenols 309

This extra virgin olive oil is produced in the Northern Central Valley of California and is made exclusively from Arbequina olives, an olive native to the northeastern region of Spain. This versatile oil has a mild intensity and boasts flavor notes of tropical fruits and bananas.

  • 500 mL glass bottle
  • Hand-picked
  • Cold-extracted
  • Made from 100% Arbequina olives
  • Best consumed within 2 years of bottling date

Flavor Profile

An exquisite oil of mild intensity, it boasts flavor notes of tropical fruits and ripe bananas.

How to Use

This is a versatile oil for everyday use, and pairs especially well with fish and white meats.

Ingredients

100% Arbequina Olives

It Starts with One Olive

Where Spanish heritage meets California craft, light, fruity, and endlessly usable.

Single-Source

Single-Source

Our producers partner with small family estates from a single region, producing a far superior olive oil than average.
High Polyphenols

High Polyphenols

All our olive oils contain higher polyphenols than the average store-bought olive oil. This means our olive oil is loaded with antioxidants and powerful anti-inflammatory properties.
Early Harvest

Early Harvest

Our olive oils are produced by olives that are harvested early before they ripen, ensuring they have bolder flavors and higher levels of polyphenols.
rating stars
"Smooth, Fruity, and delicious! Actually this is MY favorite for bread dipping or use in baked sweets. I could almost drink it!😋"
Melanie B.

Used in these recipes

Easy Homemade Hummus

Orange Cardamom Olive Oil Cake

Mediterranean Chicken Nachos

Healthy Carrot Cake