Soom dark chocolate tahini
Side of dark chocolate tahini jar
Nutrition facts for dark chocolate tahini
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Dark Chocolate Sea Salt Tahini Sweet Spread

$10.75
$10.75

Creamy chocolate tahini spread blended with dark chocolate and sea salt—rich, nutty, and perfectly balanced for spreading, drizzling, and desserts.

Suzy's Tip: Store in the fridge if you prefer a more frosting-like consistency.
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Description

Taste this subtly sweet, decadent twist on traditional tahini. An ultra-creamy blend of sesame tahini with premium cocoa powder and a touch of sugar for just the right amount of sweetness. With less than half the sugar of the leading chocolate spread, this is an indulgence you can feel good about eating. 

  • Kosher, vegan, and gluten-free
  • Women-owned company
  • Product of Israel
  • Net weight: 12 oz (340 g)

How to Use

Spread on toast, add to a smoothie, top cakes and cupcakes, or top ice cream, waffles, pancakes and fruit. The possibilities are endless!

Refrigerate after opening or store in a cool, dry place.

The quick-mix consistency makes the natural oil separation easy to re-blend. Salt flakes may settle. Stir well before enjoying.

Suzy's Tips

Store in the fridge if you prefer a more frosting-like consistency.

Ingredients

Tahini (Sesame Seeds), Powdered Pure Cane Sugar, Cocoa Powder, Sea Salt

Contains: Sesame, May Contain: Soy

Less Sugar

Less Sugar

Soom's Dark Chocolate Tahini has 67% less sugar than the leading chocolate spread.
Plant-Powered Nutrition

Plant-Powered Nutrition

Indulge in sweet tahini without losing the health benefits of traditional tahini like iron and calcium. This tahini is naturally nut-free, gluten-free, dairy-free, vegan, and kosher.
100% Satisfaction Guarantee

100% Satisfaction Guarantee

We stand by the quality of our products. Enjoy risk-free with our satisfaction guarantee.
rating stars
"I love this spread! It’s just the right amount of sweetness and can be used in a variety of ways. I’ve added it to overnight oats, used it to flavor a latte and it’s great on whole wheat crackers."
Paula A.