
Single-Source
Our producers partner with small family estates from a single region, producing a far superior olive oil than average.
Moderate-intensity Spanish olive oil made from 100% Hojiblanca olives, with aromas of fresh-cut grass, apple, and tomato, and a slightly bitter, peppery finish.
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Fall Harvest 2024 | Acidity 0.18% | Polyphenols 358
Our Spanish extra virgin olive oil is produced from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa, Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.
"Hojiblanca was a surprise for my taste buds. It was richer tasting than even the better brands at my market. As a garnish or for a dressing, it is very smooth and flavorful. In my non-stick it behaves beautifully, and adds a richness to my sauteed veggies."Alixandra W.