Sheet Pan Za'atar Chicken with vegetables, spices, and an olive oil bottle on a wooden surface.
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Nocellara - Italian EVOO

$25.99
$25.99

Medium-intensity Italian olive oil made from 100% Nocellara olives with aromas of freshly picked tomatoes and garden vegetables, and a mildly bitter yet spicy finish.
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Description

Fall Harvest 2024 | Acidity 0.33% | Polyphenols 431

Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. It's an exquisite medium intensity oil with aromas of freshly-picked tomatoes and vegetables, and a mildly bitter and spicy finish.

  • 500mL glass bottle
  • Hand-picked
  • Cold-extracted
  • Made from 100% Nocellara Italian olives
  • Best consumed within 2 years of bottling date

Flavor Profile

A medium-intensity oil with aromas of freshly-picked tomatoes and vegetables, with a mildly bitter and spicy finish.

How to Use

Use this oil as a finishing touch to elevate simple, fresh dishes. Drizzle it over leafy green salads to enhance their natural crispness and flavor, or spoon it over steamed or boiled vegetables like green beans, carrots, or potatoes just before serving. 

Ingredients

100% Nocellara Olives

Single-Source

Single-Source

Our producers partner with small family estates from a single region, producing a far superior olive oil than average.
High Polyphenols

High Polyphenols

All our olive oils contain higher polyphenols than the average store-bought olive oil. This means our olive oil is loaded with antioxidants and powerful anti-inflammatory properties.
Early Harvest

Early Harvest

Our olive oils are produced by olives that are harvested early before they ripen, ensuring they have bolder flavors and higher levels of polyphenols.
rating stars
"Beautiful, rich flavor! I love the nice hint of pepper in my throat when I take a sip. Yum. Every olive oil I have bought from here (I've had all of them!) have been just wonderful, but this is the one I keep on auto-ship!"
Deborah H.

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